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Green Candy Infused Vodka

February 29, 2012 by Meaghan Mountford

Not only is this vodka colorful, and infused with candy, and green for St. Patrick’s Day, but even the candied rims make this sweeter. Plus, you can choose any color candy for any occasion. (Ah, a rainbow of vodka potential.) Make candy-infused vodka HERE at 1 Fine Cookie.… Read More ...

St. Patrick’s Day Breakfast

February 24, 2012 by Meaghan Mountford

Start your St. Patrick’s Day right with this complete breakfast of Lucky Charms and green milk. Found HERE on Thoughtfully Simple. Spotted on Be Different, Act Normal.

Check out these Make-Ahead Recipes books we found on Amazon.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts. 

Maybe you prefer … Read More ...

Beer JellO Shots

February 23, 2012 by Meaghan Mountford

Beer JellO shots that contain beer and look like little tiny cute beers? I mean that’s just too perfect. The Guinness just had me swooning. Find the how-tos HERE at 1 Fine Cookie.… Read More ...

Coffee Ring Art

February 23, 2012 by Meaghan Mountford

Finally, a productive use for stains. Check out this amazing art created with coffee cup rings. The portrait is of Taiwanese musician Jay Chou, created by Malaysian artist Hong Yi, or Red.  Spotted on Foodiggity.… Read More ...

Guinness Cake

February 22, 2012 by Meaghan Mountford

And now one for the grown-ups. This cake looks utterly divine. That’s the only phrase I can muster. And it’s blessed with Guinness. A true work of art. Find the recipe and photography HERE at Design Sponge, created by food photographer/stylist Katie Quinn Davies, of What Katie Ate.… Read More ...

Crock Pot Hot Chocolate

February 8, 2012 by Meaghan Mountford

I simply must pull out my crock pot more, especially as today’s dreary cold and drizzly DC weather could use some hot chocolate. Find the most lovely step-by-step photographs to make crock pot hot cocoa HERE at Smashed Peas and Carrots.… Read More ...

Glazed Heart Cookie Glass Toppers

February 7, 2012 by Meaghan Mountford

I’m crazy in love. Crazy in love with these Valentine’s Day glazed heart cookie toppers for milk bottles. They even have a hole for a Cupid’s arrow straw. I mean isn’t that just perfection? Learn to make them HERE at Cookies and Cups.… Read More ...

Heart Ice Cubes for Your Milk

February 3, 2012 by Meaghan Mountford

What a simple, lovely idea to add a bit of love to your milk. Make heart milk cubes HERE at A Subtle Revelry. Spotted on Be Different Act Normal.… Read More ...

Cinnamon Candy Cider

January 17, 2012 by Meaghan Mountford

Seeing as how I’m such a spice wimp, I find cinnamon candy too hot, I wonder how I’d feel about this cider. Cool concept though. Make cinnamon candy cider HERE at Martha Stewart.… Read More ...

Alice in Wonderland-Inspired Valentine’s Tea

January 12, 2012 by Meaghan Mountford

Check out this roundup of ideas for hosting an Alice in Wonderland-inspired tea party for Valentine’s Day HERE at Country Living, created by Julie Murphy, founder of stationary company, Jack and Lulu. Love the “Eat Me” cupcake flags, pocket watch trinkets, card suit finger sandwiches and decanters for drinks.

… Read More ...

“Mixie Sticks” for a Hot Cocoa Bar

January 12, 2012 by Meaghan Mountford

This “mixie sticks” invention is such a fantastic spin on do-it-yourself Pixie Stix: Colorful paper straws filled with flavored sugars perfect for mixing in hot cocoa. Yum. Find the how-tos HERE at Tradewind Tiaras.… Read More ...

Very Expensive Jimmy Choo Coffee Cup Sleeve

January 3, 2012 by Meaghan Mountford

Seriously? Jimmy Choo leather coffee cup sleeve

Jimmy makes a leather coffee cup sleeve that sells for $165. Seriously. For the green, rich person who has everything. It also comes in pink. Find it HERE.… Read More ...

Peppermint Sugar Cubes from Leftover Candy Canes

January 2, 2012 by Meaghan Mountford

I’m always a fan of finding uses for leftover holiday candy. Such a happier image than that Christmas-is-over reminder when we see a broken candy cane under the couch. Make peppermint sugar cubes from leftover candy canes HERE at homework. I’m also loving these peppermint sugar marshmallow kabob swizzle sticks.

… Read More ...

Conversation Heart Vodka

January 2, 2012 by Meaghan Mountford

Too soon to start posting on Valentine’s Day? I hope not. Look, a grown-up, drinkable version of the classic conversation heart candies . Make conversation heart-infused vodka HERE at Stylish Home.… Read More ...

Retro New Year’s Eve Cocktails Inspired By The 60s, 70s, 80s, 90s And 2000s

December 30, 2011 by Meaghan Mountford

Take a walk down cocktail memory lane with retro New Year’s Eve drinks inspired by five decades of party style, pop culture, music, and wonderfully questionable fashion choices.

New Year’s Eve is already a little bit theatrical, isn’t it? There are sparkly outfits, countdown clocks, champagne glasses, glittery hats, and at least one person who insists they are absolutely staying … Read More ...

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