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Chocolate Molds from Brown Sugar

August 15, 2012 by Meaghan Mountford

How cool is this? Make your own molds for chocolate using brown sugar. It just makes sense on so many levels. Find the how-tos HERE at Rise and Shine.… Read More ...

Rainbow Chocolate Party Spoons

August 13, 2012 by Meaghan Mountford

Since I just declared my final Olympics post, I took the liberty of renaming these. Oh, but I can’t, because these chocolate party spoons are still so perfectly Olympian. But colorful enough for any kid’s rainbow party, I think. Remember when I posted on the originals from Delicious Delicious Delicious way back in early 2010? They are still making the … Read More ...

Pinata Cupcakes

July 29, 2012 by Meaghan Mountford

First there were Pinata cookies…. and now, Pinata cupcakes! A chocolate dome is all you need. Find the how-tos HERE at La Rec­eta de la Feli­ci­dad, spotted on handmade charlotte.… Read More ...

Edible Spoon Kit Giveaway over at Hungry Happenings

July 25, 2012 by Meaghan Mountford

Want to win a kit to make your very own edible spoons? Me, too! You can find the how-tos to make these almond nougatine spoons with spoons topped with chocolate ganache, made with the kit from Edible Spoons Company, AND enter to win your own kit, HERE at Hungry Happenings.… Read More ...

Chocolate and Cookie Barbells

July 11, 2012 by Meaghan Mountford

This is weightlifting I could handle. Even if it does seem against the point. Find the step-by-step how-tos to make these barbell cookies from store-bought goods HERE at Miss Candiquik.

Perfect for an Olympics or sports themed party

 … Read More ...

Easier-Than-You-Think Fancy Chocolate-Covered Oreos

July 5, 2012 by Meaghan Mountford

These pretty-in-pink, patterned, chocolate-covered Oreos look surprisingly easy to make using chocolate transfer sheets and a mold. Find the step-by-step how-tos with photographs HERE at tikkido.… Read More ...

Bald Eagle Pears

June 29, 2012 by Meaghan Mountford

After thousands and thousands of posts, it’s rare I come across something I’ve never seen before. This qualifies as one of those rare finds. The uniqueness struck me first. Plus they are adorable. And they are so re-creatable. Make Bald Eagle Pears HERE at Dash.… Read More ...

Chocolate Star Favors for the 4th

June 28, 2012 by Meaghan Mountford

Cute, easy and chocolatey. What’s not to love? (Easily) make these favor bags filled with red and white chocolate stars HERE at Design, Dining and Diapers. Warning if you live in Washington DC, like me, eat these fast on the 4th! It’ll be almost a 100 degrees!… Read More ...

Make Your Own Sprinkle Ice Cream Cones

June 22, 2012 by Meaghan Mountford

So so so genius and easy… I’m loving this idea to turn plain ice cream cones into festive party cups with chocolate and sprinkles. Find the how-tos HERE at tikkido.… Read More ...

Red, White and Blue Mustache Pops

June 21, 2012 by Meaghan Mountford

This falls in the “simple yet so clever” category. Make red, white and blue Uncle Sam mustache pops HERE at no. 2 Pencil.… Read More ...

Bumblee Bee Cookies

June 19, 2012 by Meaghan Mountford

Cutest, sweetest scary insects ever! Make bumble bees from store-bought cookies and candies HERE at The Seven Year Cottage.… Read More ...

Stars n’ S’mores

June 18, 2012 by Meaghan Mountford

Cutting shapes in graham crackers opens up a whole lotta possibilities. Make patriotic s’mores and find a great tip on how to cut out shapes from a graham cracker HERE at Domestically Speaking.

Looking for more S’smores recipes? Check out these articles.

Looking for more ideas for Smores? Check out this S’mores cookbook we found on Amazon and let’s … Read More ...

Apple Grills

June 18, 2012 by Meaghan Mountford

Well, I missed this for Father’s Day, but I think this apple-turned-grill is apt all Summer long, yes? Make apple grills HERE at Kitchen Fun with My 3 Sons.… Read More ...

Chocolate, I mean, Icing Covered Pretzels

June 16, 2012 by Meaghan Mountford

I know this will sound like an Infomercial-like statement, but it’s unavoidable. Do you live in a place where the weather is so hot right now it determines what desserts you can serve? Do you avoid chocolate and buttercream at parties for fear of melted, sticky puddles? Then this is the answer for you: Dipping pretzels in royal icing instead … Read More ...

Baseball and Baseball Bat Treats

June 14, 2012 by Meaghan Mountford

I’m going to have to just trust it’s baseball season. But how clever for the sweets and baseball-loving crowd? Marshmallow baseball treats and chocolate-covered pretzel baseball bats. Makes me almost want to pay better attention to the sport. Almost. Make baseball sweets HERE at Sweet Simple Stuff.

Are you hosting a Baseball themed party? Check out these Baseball Party … Read More ...

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