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Hairy Spider Cookies

October 27, 2010 by Meaghan Mountford

Eeeeww. Did I mention I’m horribly afraid of spiders? And hairy spiders take the fear to a whole new level of horribly afraid? But I can’t resist these hairy spider cookies. Learn how to make them HERE at Tidy Mom, courtesy of the cookie decorator extraordinaire, Bridget, of Bake at 350.… Read More ...

Halloween Pumpkin Poptarts

October 26, 2010 by Meaghan Mountford

Find the recipe for these Jack O’ Lantern pumpkin poptarts HERE at babble.com.

Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers. This easy pop tart recipe can be baked in the air fryer until golden brown. 

Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Traditionally … Read More ...

Really Gross Halloween Food (and Not So Gross)

October 25, 2010 by Meaghan Mountford

I know I’ve been posting so so so much ghoulish food, but the vast majority falls in the “cute” side over the “gross”. This roundup of Halloween food at Super Punch better belongs in the latter category. Severed hands, killer rat cake, flayed skin cheeseball, gelatin brain… there are some cute things thrown in, too, though, for the squeamish. Included … Read More ...

Party Monday: Ghosts in the Graveyard

October 25, 2010 by Meaghan Mountford

This one’s all about coffins and graveyards and ghosts. Boo!

1. food. Make meringue bones at Martha Stewart.

2. food. Make wiener worms from Southern Living.

3. decor. Find creepy apparitions in the mirror at Better Homes and Gardens.

4. decor. Craft tombstones for your yard from Better Homes and Gardens.

5. decor. DIY floating ghosts … Read More ...

Cupcakes from A to Z

October 24, 2010 by Meaghan Mountford

BuzzFeed has amassed a collection of cupcakes for every letter of the alphabet. See the collection HERE. Shown is C is for Cats, from this source and N is for Narwhal, from this source.{spotted by Amanda}

… Read More ...

A BatMobile of a Different Kind

October 22, 2010 by Meaghan Mountford

The hanging kind I mean. Learn how to make these edible bat mobile from decorated cookies HERE at The Vanilla Bean Baker.… Read More ...

Spun Sugar Spider Nest and Choux Eggs

October 22, 2010 by Meaghan Mountford

How can something look so scary and yummy at the same time? That’s the brilliance of Sprinkle Bakes, I guess. Find recipes for the spun sugar spider nest  and choux eggs HERE. (And even those spiders are edible.)… Read More ...

Fungus Tart

October 22, 2010 by Meaghan Mountford

Make a fungus tart for your science-themed party or Halloween shindig HERE at Martha Stewart. {spotted on the kitchn}… Read More ...

Hypnotic Owl Cookie Pops

October 21, 2010 by Meaghan Mountford

Better eat these cookie pops up quickly before you lose total control. Learn how to make owl and hypnotic swirly cookie pops HERE at Bake It Pretty.… Read More ...

Devil Macarons

October 21, 2010 by Meaghan Mountford

I won’t even waste words trying to describe the awesomeness of these. Learn how to make these Red Hot Devil Macaron Pops HERE at Almost Bourdain.… Read More ...

Baby Jar Cupcakes

October 20, 2010 by Meaghan Mountford

Perfect for a baby shower, learn how to make these cute cupcakes-baked-in-a-baby-jar, including a free printable label, HERE at Rook No. 17. {Spotted because we shared a roundup at One Pretty Thing.}

Gerber Baby Food jars can be bought and freeze the fillings into small bags to use later.

 … Read More ...

Fur Ball Monster Cupcakes

October 20, 2010 by Meaghan Mountford

Learn how to make these googly-eyed monster cupcakes HERE at the Hostess with the Mostess blog,  from the book, What’s New, Cupcake?.… Read More ...

Halloween Bat and Moon Cake

October 20, 2010 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

 

Find a roundup of easy-to-make kid-friendly Halloween treats HERE at Parents.com, including this bat cake.

Did you know that pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either … Read More ...

Gelatin Bows

October 19, 2010 by Meaghan Mountford

Learn how to make these amazing gelatin bows for cake decorating with a step-by-step photo tutorial HERE at CakeSpy, created by guest blogger Nell of Nellie Cakes.… Read More ...

Halloween Brownies

October 19, 2010 by Meaghan Mountford

Learn how to make these super-easy Halloween brownies (with skull and pumpkin toppers) HERE at Sugar Swings!, home of all kinds of fun sweets lately. If you are looking for a yummy tasting boxed brownie mix, because you are short on time or perhaps you are just no Martha Stewart then check out my all-time favourite Brownie box mix.… Read More ...

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