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Edible Topiary

May 3, 2011 by Meaghan Mountford

I’ve been seeing more and more goodies with Donut holes lately, it’s making me want to go buy a box and start crafting. Learn to make an edible topiary for Mother’s Day from donut holes, Rice Krispie treats and frosting HERE at The Enchanted Oven.… Read More ...

Pineapple Flower Cupcakes

May 3, 2011 by Meaghan Mountford

I just so happened to exchange emails this morning with Jen of Beantown Baker on a matter having nothing to do with pineapples (if you can believe one can have a conversation without talk of pineapples). And so I just happened to click on her blog and saw these: Pineapple flower toppers on hummingbird cupcakes. Learn to make them HERE… Read More ...

Polka Dot Cake

May 2, 2011 by Meaghan Mountford

Whatta great idea to decorate a cake: colorful meringue kisses. Learn to make this cake HERE at Ladies Home Journal.… Read More ...

Yellow Cookies and Frosting for the Cause

May 2, 2011 by Meaghan Mountford

Yellow, yellow, yellow. I had no idea Bridget of Bake at 350 had an obsession with this color. Please, please check out the awesome piano. (I keep pushing my 3-year old to adopt yellow as her favorite color, but she won’t budge on pink.) Bridget made these yellow themed cookies for a guest post  at Frosting for the Cause. Learn … Read More ...

Angry Birds Cake Balls

May 2, 2011 by Meaghan Mountford

OK, so I really should start playing Angry Birds. I’ve been seeing so many cute foods paying homage to these scowling creatures lately. Check out these Angry Birds cake balls HERE on Terri’s Treasures facebook page.… Read More ...

Treats for Mother’s Day

May 1, 2011 by Meaghan Mountford

Find a roundup of 17 treats to decorate for Mother’s Day HERE at Family Fun, including these rose basket cupcakes and slipper cookies.

slipper cookies… Read More ...

Cotton Candy Cupcake Kits

May 1, 2011 by Meaghan Mountford

Apparently such a thing exists at World Market. Spotted on Cupcakes Take the Cake, read the full review HERE.… Read More ...

Sock Monkey Cake Pops

May 1, 2011 by Meaghan Mountford

Sock Monkey Cake Pops. So awesome. Find them–and how to make ’em–HERE at Sewell Photography.… Read More ...

Union Jack Cookies

April 30, 2011 by Meaghan Mountford

Did I ever tell you that one of my ancestors (Simon de Montfort) helped found Parliament? Aside from our coat of arms, we have reaped no benefit from this fact, financial or otherwise. “Otherwise” meaning an invitation to the Royal Wedding. I waited and waited, but it never arrived in the mail. As such, I’m a bit of an Anglophile. … Read More ...

Angry Birds-Inspired Food

April 30, 2011 by Meaghan Mountford

I think I very well may be the last person on Earth who has never played Angry Birds. And the last person on Earth without an iPhone. (Aside: Dear apple, If you’d like me to review and promote your product, please send me an iPhone.) So I can only imagine the Angry Birds-obsessed will appreciate this roundup of Angry Birds … Read More ...

Cupcake Vodka

April 30, 2011 by Meaghan Mountford

So apparently, Cupcake Vineyards–quick aside, I buy Cupcake wines. I buy Cupcake wines because they have a cupcake on the label, and when I shop for wine, I tour the store for pinot grigios and sauvignon blancs that are in the ten to fifteen dollar range with really awesome labels–is coming out with a Cupcake Vodka. While the Village … Read More ...

Heart Cake

April 30, 2011 by Meaghan Mountford

Find the recipe for this heart cake HERE at Just My Delicious (translation tool in the sidebar).… Read More ...

Rainbow Cookie Push Pops (and a Giveaway)

April 29, 2011 by Meaghan Mountford

Because I’m anticipating a push pop trend, an upsurge in this clever packaging idea, I ordered a case, yes, a case, of push pop containers, because apparently push pop containers are hard to find. And especially hard to find in quantities under 100. So I ordered 100. And I’m giving away a dozen. Check out my blog HERE to learn … Read More ...

High Tea Recipes – Bridgerton Ideas

April 28, 2011 by Meaghan Mountford

If you’re planning a high tea and want it to feel truly special — the kind of gathering where guests linger a little longer and compliment every bite — we’ve found a beautiful roundup of high tea recipes that will help you pull it off effortlessly. Whether you’re hosting a bridal shower, a birthday celebration, a Mother’s Day lunch, or … Read More ...

The Queen of England’s Wedding Scones

April 28, 2011 by Meaghan Mountford

No really. The actual recipe. Smashed Peas and Carrots discovered this rare treasure, this top secret recipe, this honest to goodness real scone recipe from the Queen herself. See? There’s a scanned, antiquated, mimeographed, once-folded paper with that really old-style typewriter font, so you know it’s real. Find Smashed Peas and Carrots’ modernized translation HERE.

 

Scones are perfect for … Read More ...

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