Creative food craft ideas
Oh CakeSpy, you’re so clever with your sweet, sweet desserts. Find the recipe for Leftover Jelly bean Pop-Tarts HERE at Serious Eats.
Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers
. This easy pop tart recipe can be baked in the air fryer until golden brown.
Pop-Tarts
is a brand of … Read More ...
It’s a house of Matzo! Make this craft for Passover HERE at Martha Stewart.… Read More ...
I made these as a birthday gift for my artcentric and creative drawing-obsessed niece. Prepare the cookies and package with edible writers as a gift for the artistic (kids or adults) to decorate their own. Find the how-tos HERE.… Read More ...
Have a stockpile of leftover jellybeans? Put them to good use and decorate pretty flower cupcakes. Find the how-tos HERE at My Recipes.… Read More ...
I’m terribly impressed by the vibrancy of the colors in this rainbow bread. Also by the rainbow bread. I’ve yet to try my hand at bread art, but I’m more and more inspired when I see beauts as this. Find the rainbow bread how-tos HERE at Cake Student. Spotted on Fun Family Crafts.… Read More ...
So easy and pretty and a quick way to dress up cupcakes for Spring. The printables are free with subscription to the newsletter (also free). Find them HERE at Party Planning Center.… Read More ...
There’s still time for a super cool Easter dessert! Make insta-carrots by slicing an orange cheesecake and adding some edible grass. Find the recipe HERE at Hungry Happenings.… Read More ...
First of all, huge kudos to bring a classroom of kids in on a baby shower. What a great way to make them participate in their teacher’s joy and feel like grown-ups at the same time. And also, these dirty diaper cookies are so perfectly gross for a third grade class. Make them HERE at Project Denneler.… Read More ...
Flipping through magazines is my not-at-all-guilty pleasure (especially when they are free). In the Spring issue of Party Frosting’s magazine, you’ll find unique ideas for a bird-themed baby shower, Mother’s Day ideas, learn what Geocaching is, and what caught my eye, make these edible Pie Crust Spoons. You can check out the free emag from Party Frosting HERE, … Read More ...
Aren’t these Easter cupcakes just so subtle and pretty? And with the step-by-step instructions, they seem very do-able, even for those new to fondant. Find the cupcakes and how-tos HERE at Sweet C’s Design from guest poster Holly of Pemberley Bake Shoppe.… Read More ...
Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made from Altoids!! Ha. Find the how-tos in the same blog post.
Wait! Don’t go anywhere, because I have one more from In Katrina’s Kitchen: These terribly clever Easter egg hunt cupcakes. Hee hee. Make them HERE.… Read More ...
Bunnies bunnies everywhere!! From breakfast to dinner and dessert. Make bunny s’mores pops HERE, bunny burgers HERE, and a bunny butt breakfast HERE at Kitchen Fun with My 3 Sons.
Not oooonly is Pink Little Cake hosting a giveaway for my book, Sugarlicious, which also includes sprinkles, marshmallows and lollipop sticks, but bonus, see how she makes these cutie hatching egg decorated cookies. Find the cookies and the details for the giveaway HERE at Pink Little Cake.… Read More ...
I recently said that nowadays it seems anything you can imagine can find its way to the cake pops, and if you doubt this statement, just scroll through the pages of Every Day Should Pop!. For the more timely occasion, find the how-tos to make Easter basket cake pops HERE at Every Day Should Pop!.
