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Hyacinth Pops

April 11, 2012 by Meaghan Mountford

More gorgeous edible flowers from the master of “Confectionary Floral Design”: Hyacinth pops! Easy to make, find the how-tos to Hyacinth coconut peanut butter Rice Krispies bars on sticks HERE at Blossomedge. The entire bouquet is stunning, yes? You’ll also find links to make the the daffodil cookies and hyacinth candy.… Read More ...

WALL-E Breakfast and Princess Cupcakes

April 11, 2012 by Meaghan Mountford

Today is quickly becoming the day of fun-food-characters-for-kids, huh? This time it’s WALL-E and Eva for breakfast. Make them HERE at Kitchen Fun with My 3 Sons. And since this is breakfast and the last post was lunch, how about some princess cupcakes for dessert? Find them HERE.

Check out these Make-Ahead Recipes books we found on Amazon… Read More ...

Noddy Car Cake

April 11, 2012 by Meaghan Mountford

I have to admit, I had to look up Noddy, because I have no idea who this character is. How in the world, as an Anglophile and children’s lit person, have I missed this? For shame. I’ll start to atone by featuring this amazing Noddy car cake. Find the how-tos HERE at C’est maman qui l’a fait. The … Read More ...

Leftover Jellybean Pop-Tarts

April 10, 2012 by Meaghan Mountford

Oh CakeSpy, you’re so clever with your sweet, sweet desserts. Find the recipe for Leftover Jelly bean Pop-Tarts HERE at Serious Eats.

Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers. This easy pop tart recipe can be baked in the air fryer until golden brown. 

Pop-Tarts is a brand of … Read More ...

Matzo House

April 10, 2012 by Meaghan Mountford

It’s a house of Matzo! Make this craft for Passover HERE at Martha Stewart.… Read More ...

Draw-Your-Own Art Canvas Cookies

April 10, 2012 by Meaghan Mountford

I made these as a birthday gift for my artcentric and creative drawing-obsessed niece. Prepare the cookies and package with edible writers as a gift for the artistic (kids or adults) to decorate their own. Find the how-tos HERE.… Read More ...

Jelly Bean Flower Cupcakes

April 9, 2012 by Meaghan Mountford

Have a stockpile of leftover jellybeans? Put them to good use and decorate pretty flower cupcakes. Find the how-tos HERE at My Recipes.… Read More ...

Rainbow Bread

April 9, 2012 by Meaghan Mountford

I’m terribly impressed by the vibrancy of the colors in this rainbow bread. Also by the rainbow bread. I’ve yet to try my hand at bread art, but I’m more and more inspired when I see beauts as this. Find the rainbow bread how-tos HERE at Cake Student. Spotted on Fun Family Crafts.… Read More ...

Free Pretty 3-D Spring Flower Cupcake Toppers

April 9, 2012 by Meaghan Mountford

So easy and pretty and a quick way to dress up cupcakes for Spring. The printables are free with subscription to the newsletter (also free). Find them HERE at Party Planning Center.… Read More ...

Cheesecake “Carrots” for Easter

April 7, 2012 by Meaghan Mountford

There’s still time for a super cool Easter dessert! Make insta-carrots by slicing an orange cheesecake and adding some edible grass. Find the recipe HERE at Hungry Happenings.… Read More ...

Dirty Diaper Cookies for a Baby Shower

April 7, 2012 by Meaghan Mountford

First of all, huge kudos to bring a classroom of kids in on a baby shower. What a great way to make them participate in their teacher’s joy and feel like grown-ups at the same time. And also, these dirty diaper cookies are so perfectly gross for a third grade class. Make them HERE at Project Denneler.… Read More ...

Edible Pie Spoons

April 6, 2012 by Meaghan Mountford

Flipping through magazines is my not-at-all-guilty pleasure (especially when they are free). In the Spring issue of Party Frosting’s magazine, you’ll find unique ideas for a bird-themed baby shower, Mother’s Day ideas, learn what Geocaching is, and what caught my eye, make these edible Pie Crust Spoons. You can check out the free emag from Party Frosting HERE, … Read More ...

Pretty Easter Cupcakes with Fondant Toppers

April 6, 2012 by Meaghan Mountford

Aren’t these Easter cupcakes just so subtle and pretty? And with the step-by-step instructions, they seem very do-able, even for those new to fondant. Find the cupcakes and how-tos HERE at Sweet C’s Design from guest poster Holly of Pemberley Bake Shoppe.… Read More ...

A Two-in-One! Bunny Altoids and Easter Bunny Cupcakes

April 6, 2012 by Meaghan Mountford

Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made from Altoids!! Ha. Find the how-tos in the same blog post.

… Read More ...

Easter Egg Hunt Cupcakes

April 5, 2012 by Meaghan Mountford

Wait! Don’t go anywhere, because I have one more from In Katrina’s Kitchen: These terribly clever Easter egg hunt cupcakes. Hee hee. Make them HERE.… Read More ...

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