Anyone still have lots of leftover Easter eggs? Make this cutie egg salad chick in a pretzel nest for lunch HERE at Hungry Happenings, from guest blogger Jill of Kitchen Fun with My 3 Sons.… Read More ...
Springtime Eclairs from Open Kitchen Magazine
While I’m a few days late for all the yummy Easter ideas in Open Kitchen Magazine, this free online issue is filled with clever and pretty Spring-themed treats, pastries, breads, finger foods and ideas for parties and picnicking. These Springtime eclairs stood out for me (and the pineapple and a egg doves, you have to see those). Find both … Read More ...
Leftover Jellybean Pop-Tarts
Oh CakeSpy, you’re so clever with your sweet, sweet desserts. Find the recipe for Leftover Jelly bean Pop-Tarts HERE at Serious Eats.
Homemade Pop-tarts are really popular right now thanks to tik tok trending and Air fryers
. This easy pop tart recipe can be baked in the air fryer until golden brown.
Pop-Tarts
is a brand of … Read More ...
Where the Wild Things Are Peeps
In all likelihood, this is my last Peeps post for the year, so fortunately it’s a clever one that incorporates my second love, children’s literature. Find Where the Wild Things Are Peeps pops HERE at Sugar Swings!. So long Peeps!… Read More ...
Cheesecake “Carrots” for Easter
There’s still time for a super cool Easter dessert! Make insta-carrots by slicing an orange cheesecake and adding some edible grass. Find the recipe HERE at Hungry Happenings.… Read More ...
Sugar Bells and Rainbow Nougat for Easter
I have two gorgeous sweets to share with you from C’est maman qui l’a fait. First is this daisy sugar bell. The instructions are in both French and English, and the photographs suggest such an edible feat is actually manageable. Find the how-tos HERE.
Next up for the rainbow fans, some bright and colorful rainbow nougat with jelly … Read More ...
Golden Easter Egg Chocolates
Anyone else go right to Charlie and the Chocolate Factory? Yes? Find the how-tos to make these stunning chocolate-filled golden Easter eggs HERE at the Kitchn.… Read More ...
Passover S’mores
With Matzah bread and Kosher marshmallows! Given the plethora of Easter treats out there, I’m so relieved to find a Passover goody. Find the instructions and recipe HERE at 1 Fine Cookie.
Looking for more S’smores recipes? Check out these articles.
Looking for more ideas for Smores? Check out this S’mores cookbook
we found on Amazon and let’s not … Read More ...
Bright Naturally Dyed Easter Eggs
I’ve never seen such vibrant hues from natural Easter egg dyes, aren’t these just beautiful? Find the how-tos HERE at the kitchn.… Read More ...
Peeps-Stuffed JellO Shots
Here’s one way to get through a day filled with family and cooking and holiday madness: Peeps-Stuffed Easter egg Jelly Shots, made with cotton candy vodka no less. Make them HERE at Endless Simmer, from Bakers Royale.… Read More ...
Easter Egg Popsicles
I’m thinking of those celebrating Easter in more stifling climates… These are so much easier to make than I would’ve guessed. Make these Easter egg popsicles HERE at Ramblings of a Handbag Designer.… Read More ...
Quick Bunny Ears for Cupcakes, Cake Pops, or All Your Treats
Or, “Oreilles de lapin en marshmallow.” Find the step-by-step instructions to easily make bunny ears from marshmallows to top your Easter treats HERE at C’est maman qui l’a fait. Instructions are in French and English, but the photographs also show clearly how to make these.… Read More ...
Easy Chocolate Easter Bunny Pops
Any procrastinators out there? These are a quick and easy last minute treat for Easter. Even my four-year-old can make (her own version of) these all by herself. Find the how-tos HERE.… Read More ...
Pretty Easter Cupcakes with Fondant Toppers
Aren’t these Easter cupcakes just so subtle and pretty? And with the step-by-step instructions, they seem very do-able, even for those new to fondant. Find the cupcakes and how-tos HERE at Sweet C’s Design from guest poster Holly of Pemberley Bake Shoppe.… Read More ...
A Two-in-One! Bunny Altoids and Easter Bunny Cupcakes
Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made from Altoids!! Ha. Find the how-tos in the same blog post.
