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Sugared Easter Marshmallow Pops

March 18, 2013 by Meaghan Mountford

easter marshmallow popsJust about the simplest treat you can make for Easter and so lovely to boot. Make colorful and pretty sugared Easter egg marshmallow pops HERE at Sweet Simple Stuff.… Read More ...

Bunny Breakfast Burrito

March 16, 2013 by Meaghan Mountford

bunny.burritoHa! It’s a bunny. No, it’s a burrito. No, it’s breakfast. What clever tortilla folding. Find the how-tos HERE at Parents.

Check out these Make-Ahead Recipes books we found on Amazon.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts. 

Maybe you prefer the old-fashioned recipe in hand? Check out … Read More ...

Rainbow Cannoli

March 16, 2013 by Meaghan Mountford

Rainbow-Cannoli2Is there any dessert left in the world that has NOT been turned into a rainbow? If I thought long enough, I might have said cannolis, and I’d have been wrong. Find the how-tos to make rainbow colored cannoli HERE at Garlic My Soul, in collaboration with Studio DIY.

Hosting a Rainbow party? Check out these Rainbow party … Read More ...

Paris in the Spring Cookies

March 16, 2013 by Meaghan Mountford

eiffeltowercookieI looove Paris (cookies that are 3D and lovely and detailed) in the Springtime… You know that song, right? Makes me want to go to Paris every time I hear it. Kind of like 3D Eiffel Towers. Makes sense. You gotta do the Eiffel Tower standing tall. See them HERE at the enchanted oven.… Read More ...

Shamrock-Inside Pound Cake

March 15, 2013 by Meaghan Mountford

shamrock.poundcakeYum. Pound cake. Oh, wait, what’s that? A shamrock inside? How very lucky. Make mini shamrock reveal cakes for St. Patrick’s Day HERE at Rock UR Party.

Did you know that pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

Pound cakes are generally baked in … Read More ...

Candy House for Spring

March 15, 2013 by Meaghan Mountford

candy.spring.houseI love the idea of having kids make candy houses the whole year through. This spring-themed house is simply darling; I could easily live in a house like htis. My favorite part is the garden. See how it’s made HERE at Ruffles and Truffles.… Read More ...

Rainbow Veggies and Dip

March 15, 2013 by Meaghan Mountford

rainbow.veggiesWhat a simple idea to dress up guacamole or dip, healthy rainbow style. Just add cauliflower and peppers. Make a rainbow veggie platter HERE at Parents.

Love a good avocado? Maybe you are addicted to Guac like me? Then you need to check out these Guacamole craft items on Etsy. or see our 10 simple Guacamole recipe roundup here.… Read More ...

White Chocolate Chicks with Candy Inside

March 15, 2013 by Meaghan Mountford

chocolate.candy.chicksThe most perfect candy chicks ever made more perfect with treats inside. Find the step-by-step how-tos to make them HERE at Hungry Happenings.… Read More ...

Rainbow Granola

March 15, 2013 by Meaghan Mountford

rainbow.granolaNow that I think about it, granola really is terribly boring. It needs a little rainbow. Mission accomplished HERE at In Katrina’s Kitchen.

Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party decorations we found on Amazon and these fun Rainbow party items from Etsy.… Read More ...

Bunny Trifles

March 15, 2013 by Meaghan Mountford

bunny.triflesAmazing. All you need to do to turn a dessert into a cute Easter treat is add a candy nose and paper ears. These are lemon raspberry trifles turned bunnies (with a link to the recipe), but I can see this dress up on plenty of other sweets. Find them HERE at Frog Prince Paperie.… Read More ...

Now THAT’S a Carrot Cake

March 15, 2013 by Meaghan Mountford

carrot.cakeYou know the typical carrot cake accoutrements… a couple frosting carrots on the top. Small and sweet, just a suggestion of what is inside. Ha. This one screams it loud and clear. “Carrot cake!!” And proud. Awesome. Find the recipe and how-tos HERE at Make me my Cake. And if you like this cake, you might also like this … Read More ...

Happy Pi Day!

March 14, 2013 by Meaghan Mountford

pie.pi.stickCalling all math geeks. Today’s your big day. 3.14. Celebrate with Pi pie on a stick. HERE at JustJENN recipes.… Read More ...

Shamrock Fro Yo Bites

March 14, 2013 by Meaghan Mountford

shamrock.yogurt bitesAm I old? Does anyone say “fro yo” anymore? I’m stuck in the TCBY days, I know. And making frozen yogurt bites from yogurt and your freezer is way too modern an idea. Loving these timely shamrock frozen yogurt bites. Make them HERE at Mighty Delighty.… Read More ...

Shamrock Shake in Thin Mint Cookie Shooters

March 14, 2013 by Meaghan Mountford

shamrock.shakeI may have teared up a little at the beauty of these. No, not the St. Patrick’s Day themed “Will you be my bridesmaid cookies?”, charming as they are. Shot glasses made out of Thin Mint cookies. The perfect transition from Girl Scout to adulthood. And look, they have a green milkshake in them. And they are even topped … Read More ...

Maple Candy Made in Snow

March 14, 2013 by Meaghan Mountford

maple.candyIt’s good to know those in Florida and other such warmer climes can use ice cream instead of snow… but gosh, I want to move to New England after seeing these. Make maple candy using snow as the mold HERE at Love Them Madly.… Read More ...

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