Creative food craft ideas
Turn a simple 3-ingredient fudge recipe into some insanely cute treats for Valentine’s Day. Your kid’s classmates will be thrilled to receive these Cute Cookies ‘n Cream Fudge Rocks especially if they are packaged in cellophane bags and are topped with a “You Rock” Valentine Printable tag.
Looking for the best fudge recipes Check out our World’s best fudge Recipes … Read More ...
These are adorable and dare I say, they looks easy too! Use white chocolate Reese’s cups for the heads and make modelling chocolate clay for the accents. I have to say they look too cute to eat though. Grab the full tutorial here.… Read More ...
Credit for this brilliant find goes to Amanda. A chocolate covered potato chip blondie Christmas tree. Learn how to make it HERE at Crustabakes.… Read More ...
I just want to bundle up this gingerbread house scene and put in under a cake dome
on my cake plate. Find tips on making no-bake gingerbread houses HERE at Little Food Junction.
Looking for Christmas themed Cookie Cutters, then check these out.
… Read More ...
The title of this post could have been much, much longer given how many wonderful things are packed in this DIY project from Paper Plate and Plane. It’s an Advent calendar, it’s stackable, it’s Lego-inspired, and it’s treat boxes. And look, when it’s all put together it’s a Christmas tree. Pretty dang clever. Find the how-tos HERE at Paper Plate … Read More ...
A roundup of yummy Christmas goodies from our sister site, CraftBits. Click the links for the instructions to make all these candy-filled lolly trees.
1. Find the Cadbury wrapped chocolate tree HERE.
2. Find the topiary HERE.
3. Find the tinsel tree HERE.
4. Find the cone tree HERE.
And as a bonus, learn how … Read More ...
How is it so so easy to turn bread and a hot dog into such reindeer cuteness? You people are so very clever. Learn to make a Rudolph sandwich HERE at Cute Food for Kids.
Check out these Make-Ahead Recipes books
we found on Amazon.
If you are looking for more easy breakfast ideas check out our Pinterest… Read More ...
These would be cute for kids and adults. Are emojis still really popular? I’ve never really used them, but they seem to be. If you have any birthday parties coming up for you teen, you might want to make these cupcakes for them. Val from Val Event Gal shares how to make your own emoji cupcake toppers.
Click here on … Read More ...
I love artichokes, but I’m clueless as to how to cut it and prepare it for a recipe. Sarah and Clayton from The Taste SF shares how to trim an artichoke with the proper tools for success. I may just stick to artichoke at restaurants or from the jar.
Click here on The Taste SF for the supplies and directions.… Read More ...
It’s grilling season! One of my favorite times of the year. Not just because of the yummy food, but because in our house, my husband is in charge of the grilling so it kind of gives me a night off of cooking dinner. But really, I love the depth of flavor that grilling can give any food. Have you ever … Read More ...
How beautiful does this cake look?! I would be lucky to make one rose, never mind trying to cover the whole cake. Stef at Girl. Inspired. shares the tools to make the roses and her trick to creating this swirled rose cake. Stef also gives the recipe for her Swiss Meringue Buttercream, which holds its shape well. This is important … Read More ...
Of course we highly recommend playing and creating with your food. We also love the idea of homemade gifts for family and friends. Especially during the holidays. Making chocolate is one of those creative gifts that many give to others. Charlotte from Charlotte’s Lively Kitchen teaches how to temper chocolate. This will give you that shiny look and make it … Read More ...
I am sure the Queen would be very proud of these easy to make Eccles cakes. Not only are they easy to make, they taste great too! I actually made a double batch and popped them in the freezer (uncooked) ready to go when guests pop over.
You will need a ready made puff pastry sheet for this recipe.
4 … Read More ...
Ah, the delightful arrival of strawberry season! As you wander through the bustling aisles of your local market, it’s hard to resist the allure of those plump, ruby-red berries beckoning from their baskets. If you’ve found yourself succumbing to their sweet temptation and have perhaps even overindulged in your berry procurement, fear not!
With their delicate nature and limited shelf
