Caprese Ladybug Appetizers

Fall is finally here and you know what that means – it’s time to break out all the apple cider recipes! There’s just something about the crisp air and the smell of freshly baked apples that gets me in the mood for all things apple. And let me tell you, apple cider is one of the most versatile ingredients you can have in your kitchen during this time of year.

But let’s not just talk about the delicious taste, did you know that apple cider also has some amazing health benefits? It’s packed with antioxidants and is a great source of vitamins and minerals like vitamin C, potassium, and iron. Plus, it’s low in calories and has natural sweeteners, making it a great alternative to sugary drinks.

Now, if you’re like me, you don’t just want to drink your apple cider, you want to cook with it too! From savory dishes to sweet desserts, apple cider is the perfect ingredient for bringing that fall flavor to all your favorite recipes. And that’s why I’ve rounded up 15 of the best apple cider cooking recipes for you to try this season. Whether you’re in the mood for a comforting soup, a sweet treat, or a delicious dinner, these recipes will hit the spot.

I have also included some recipes from my own kitchen too. 

So, grab a glass of apple cider, cozy up on the couch, and get ready to drool over some seriously delicious recipes. Let’s dive in!

 Apple Cider Savory –

Apple Cider Braised Beef – Foodal

Apple Cider Pulled Pork – The Forked Spoon

Herb Crusted Pork Chops with Apple Cider and Maple Bourbon Glaze – Lemon Blossoms

Apple Cider Beef Stew Over Mashed Potatoes – 123 Homeschool 4 Me

Apple Cider BBQ Back Ribs – Scrappy Geek

Apple Cider Braised Chicken Thighs with Apples and Onions – Boulder Locavore

Apple Cider Glazed Chicken Breasts – What a Girl Eats

Slow Cooker Apple Cider Brined Turkey Breast – xoxo Bella

Apple Cider Harvest Soup – Kitchen Frau

Chicken Normandy with Apple Cider – The Tasty Chilli

Butternut Squash with Apple Cider – Life Around the Table

Apple Cider Chicken Pot Pie – Coley Cooks

Slow Cooker Apple Cider Beef Stew – Together as Family

Sheet Pan Apple Cider Glazed Salmon – Seasonal Cravings

Apple Cider Grilled Chicken Skewers with Gouda Cheese Sauce – xoxo Bella

Apple Cider Burger Sauce

Here’s my recipe for a mouth-watering Apple Cider Burger Sauce that’s perfect for your next backyard barbecue or weeknight dinner. This tangy, slightly sweet sauce will take your burgers to the next level and have everyone asking for seconds!

Ingredients:

1/2 cup apple cider
1/4 cup ketchup
2 tablespoons dijon mustard
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions:

In a small saucepan, combine the apple cider, ketchup, dijon mustard, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.

Cook the sauce over medium heat until it starts to boil. Then, reduce the heat to low and let it simmer for about 10 minutes, or until the sauce has thickened and the flavors have melded together.

Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a little bit more apple cider to thin it out.

Remove the sauce from the heat and let it cool. The sauce can be stored in an airtight container in the refrigerator for up to 1 week.

To use, simply spread the sauce over your favorite burger patty, either on a bun or wrapped in lettuce, and enjoy! This sauce is also delicious as a dipping sauce for sweet potato fries or as a glaze for grilled chicken or pork.

So, fire up the grill and get ready for a taste explosion with this delicious Apple Cider Burger Sauce. It’s the perfect way to enjoy all the flavors of fall in one amazing bite!

Apple Cider Punch 

Here’s a recipe for a deliciously refreshing Apple Cider Punch that’s perfect for your next fall gathering. This crowd-pleaser combines the sweet taste of apple cider with the tangy flavor of lemon juice and the effervescence of ginger ale for a drink that’s sure to please everyone at your party.

Ingredients:

1 quart (32 ounces) apple cider
1 cup lemon juice
1 cup sugar
1 cup water
1 liter ginger ale
Cinnamon sticks and sliced apples, for garnish (optional)
Instructions:

In a large saucepan, combine the apple cider, lemon juice, sugar, and water. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.

Remove the pan from heat and let the mixture cool completely.

Once the mixture has cooled, transfer it to a large pitcher or punch bowl. Stir in the ginger ale until well combined.

If desired, garnish the punch with cinnamon sticks and sliced apples.

Serve the punch over ice and enjoy! You can also refrigerate the punch until ready to serve.

This Apple Cider Punch is perfect for fall gatherings, Halloween parties, and Thanksgiving dinners. Its combination of sweet and tangy flavors, combined with the effervescence of the ginger ale, will have everyone reaching for a glass