I’ve typed it before and I’ll type it again: I’m a sucker for great photography. Perhaps because I’m still lacking in photographic knowledge myself (I’m trying to learn. Honest.) That’s why when the blogger for Culinary Confections by Peabody commented on my cookie blog and then I found her blog and then I went to her blog and then I saw this photo, I had to share with you all. Something about this gorgeous cake with the bright blue background struck me over the head with a rolling pin. So here’s the link to this yummy looking Orange Caramel Cake with Orange Mascaprone Mousse and Caramel Icing.
Did you know that pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing
Looking for more pound cake recipes? Check out these cookbooks.
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