Try something new for breakfast that will fill you up till lunch. Some of you will think this is a crazy idea and far from your usual pancakes or bacon and eggs. Not so unusual in other countries. Michelle Keith from The Domestic Kitchen formerly The Village Cook shares this quick breakfast with you with the help of frozen noodles. Maybe breakfast for dinner the first time?
Click here on The Village Cook for the recipe and directions.If you are looking for more ideas check out our interest board dedicated to breakfasts.
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