Creative food craft ideas
I can’t read anything related to these, and have no specifics, but this is the most adorable bread I’ve ever seen. Here at Happy Rainbow. Spotted on pinterest. Looking for more Kawaii recipes
?
The above link is not longer valid, but we found this recipe Bread bears on the blog Not Quite Nigella. These adorable kawaii bread bears can be added to kids lunch boxes and Bento-style lunches.
We found some great Bento Cookbooks 
too.
Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.
These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.
These cookies are chewy, soft, and full of almond flavor. These cookies, topped with a sweet icing, are ideal for sharing!
These are the best vegan chocolate chip cookies. Easy to make, chewy, ooey, and gooey, with a high chocolate-to-cookie ratio.
Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.
Bite into these chewy Cookie Monster cookies! They’re covered in blue icing and studded with cookie crumbles for a fun and exciting treat.
Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.
These easy vegan sugar cookies are ideal for any occasion. This delicious and easy no-fail cut-out cookie recipe will astound you!
These flaxseed cookies are soft, chewy, and incredibly delicious. These nutritious treats are sweetened with dates.
The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.
Easy no-bake peanut butter cookies made with only three main ingredients. These easy-to-make cookies are completely vegan and naturally sweetened.
Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.
The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?
The gentle sweetness and perfect chewiness of these healthy sprouted oatmeal chocolate chip cookies will astound you!
These vegan chocolate and coffee cookies are delicious and simple to prepare. A must-try cookie recipe for any chocolate or coffee lover.
These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!
You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?
These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!
If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!
In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.
Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.
These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.
The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!
This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.
Vegan turtle cookies are filled with caramel, crusted with pecans, and drizzled with chocolate. Deliciously sweet with a hint of salty caramel
Vegan Friendly Pumpkin Spice Recipes
Vegan Cookie Dough Popsicles + Other Summer Popsicle Recipes
Vegan Gingerbread Bunt Cake with Whiskey Glaze
Using the Google chrome browser and its translator, these are bread bears a Japanese man made for his daughter. There is a link to the recipe but I’m not sure if the translator will be good enough. The blog post is hard enough to understand.
Thanks! I always knew there was a way to translate pages through Google, but could never find it…
Here is a simplified version of the recipe listed here – http://kitchen.yaplog.jp/yaplog/RecipePopup.blog?blog_id=1126624&extension_id=976&kind=popup
I kept all the measures metric like the original recipe.
Kuma-chan Pan (Little Bear Bread)
200g Bread Flour
10g Sugar
3g Salt
60g Water
60g Milk
10g Butter
1/2 Teaspoon Dry Yeast
1. Warm the milk to just below boiling in a heavy pan. Place the flour and salt into the bowl. Add the milk, lukewarm water, sugar, and yeast. Combine into a smooth dough.
2. Knead the butter into the bread and form a ball. Allow to rise in a warm place until doubled in size.
3. (Just noting how much the dough should double via the picture)
4. Place the dough on a rolling mat. Cut off one gram and divide it into 20 pieces for the ears. Divide the rest of the dough into 10 pieces. Allow them to rest for 15 to 20 minutes on a damp tea towel.
5. Gently dampen the dough all around. Lightly press the two ears each onto the head. (The dough is easier to handle when slightly damp.)
6. Gather up the sides of a tea towel to form channels, placing the dough inside the channels, and allow it to rise until doubled in size once again.
7. If you don’t have a tea towel instead, place the dough on parchment paper-lined cookie sheet. (If you don’t have paper, spray it with water.) Cover loosely with plastic wrap as it rises. (For baking, you’ll be using the paper-lined cookie sheet)
8. For Brown Bears – Preheat the oven to 220 C, lower to 190 C and bake for 15-20 minutes.
For White Bears – Preheat the oven to 190 C, lower to 160 for the first 10 minutes, then lower 130 for the last 5-10 minutes.
(Know that ovens and bake times will vary)
Draw on the face with a food coloring marker.
This recipe is so cute. I may just have to try it.
Adorable… and Schala, you’re my hero. I’m making some of these this weekend! I have a friend who just had a baby boy, and I can’t resist taking these to her.
Thank you Schala!!!
This is so stinkin’ adorable!!
You’re welcome guys! I’ve studied Japanese enough that I could handle the recipe. Do read the link though for the pictures. They really help to flesh out the details.
these are super cute. I love them.
I have had the recipe properly translated, and published it in English here:
http://www.enjoylivingsustainably.com/2011/05/cute-bear-kuma-chan-japanese-bun-recipe/
Enjoy!
(Obviously the copyright of the images and recipe remain with the original author, but I cannot find a way to contact them to ask their permission for republishing.)