Bionade Review – Edible Crafts

Now that summer is here (in Australia) I find myself looking for that sweet something during the hot afternoon to quench my thirst. The only problem is I am also conscious of sugary drinks. Not just because of the calories but everything else that might be in there too. The biggest problem I find is my children. When they hear a can of soft drink crack open they come running like the wind to see what they are missing out on. I don’t want my children sipping on Lemonade and definitely not Cola so it’s only fair that I don’t drink it. I do not share the same value on chocolate. I admit right here right now, that at night when they are in bed I eat chocolate without them and I LOVE it and I don’t feel guilty. I only hope that one day when they are older and have children of their own that they too can find a little chocolate to sneak at night to keep them sane.

When I opened up my review case of Bionade I was a little apprehensive as the first one I pulled out was called “Herbs”. My taste buds receded to the back of my mouth in fear at just the thought of a “Herbal soda”. After coaxing them back at the promise of a chilled cold drink I took my first sip. It was literally a WOW moment (they are not paying me to say that). I was like wow this is not gross at all 🙂

Lychee and Herbs are actually my favorite and the kids basically love all of them. My mum who can not drink alcohol due to medication also really enjoyed the tastes. They are like cider without the wobbly legs and only around 100 calories.

I could and probably should go into all the details of how it is brewed (like beer) and all the organics and stuff but the main thing any of us care about is how it tastes right? Well we loved it. From $79.95 per carton of 24. (depending on flavors)

100% certified organic in two ways: raw material and production
No added sugar, low in calories. Not sweet, but tangy and fruity.
Brewed like beer, but non-alcoholic. Similiar to German purity law
No colourants! No preservatives! No artificial flavours!
Gluten free. Suitable for vegetarians and vegans.

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

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If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

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Vegan Matcha Cookies From Easy Chickpeasy

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