Creative food craft ideas
Why do I think this is just the coolest thing ever? Maybe because I love Pringles
like no other potato chip. Learn to bake bread in a Pringles can HERE at Prunille fait son show. And by the way, if you’re also a Pringles fan, check out this previous post.
Looking for more Pringle stuff? Check out these Pringle Fan items on Etsy.
There’s something magical about the 4th of July that brings everyone together—family, food, fireworks, and of course, all the red, white, and blue treats your heart can handle. In our house, the celebrations start early and end with sticky fingers, frosting-smeared smiles, and empty dessert platters. I’ve always loved creating festive goodies, but now that my kids are older, it’s even more fun. They help in the kitchen, request their favorite patriotic treats, and even try putting their own spin on a recipe or two.
Over the years, I’ve discovered that a table full of eye-catching, holiday-themed snacks does more than satisfy a sweet tooth—it sets the tone for the day. Whether we’re headed to a backyard BBQ, watching fireworks from the driveway, or just enjoying a slow summer afternoon together, these 4th of July desserts have become part of our family tradition.
From easy no-bake treats to star-spangled cookies and decadent layered desserts, this roundup includes a little bit of everything—because everyone deserves a bite of something sweet while waving sparklers in the air. So grab your M&Ms, your favorite sprinkles, and let’s get into these 25+ festive 4th of July recipes that are so good, they might just outshine the fireworks.
Celebrate the Fourth of July with these patriotic blondies! These treats, filled with red and blue M&Ms, are the ideal way to add a splash of color to your holiday.
Get the Recipe: Delicious 4Th July Blondies
These patriotic Fourth of July cookies are shaped like stars and stripes. Tender shortbread cookies with red, white, and blue decorations.
Get the Recipe: 4Th Of July Cookies
Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos are everyone’s favorite. Reese’s Peanut Butter Cups and Double Stuff Oreos together!
Get the Recipe: 4Th Of July Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
Everyone should have one quick and easy summer dessert recipe at hand and this Almond Pistachio Kulfi is just that. Creamy, nutty, decadent and delicious!
Get the Recipe: Almond Pistachio Kulfi
This patriotic flag dessert is ideal to serve at your Memorial Day or Fourth of July celebration! It is made with only six ingredients and is absolutely delicious!
Get the Recipe: Biscuit Dough Flag
This Firecracker Popcorn is the perfect combination of sweet and salty, with the added fun of popping candy!
Get the Recipe: Firecracker Popcorn
An easy and decadent cheesecake with fresh raspberries, blueberries, and orange juice—naturally colorful and festive!
Get the Recipe: 4Th Of July Cheesecake
Fun and festive homemade cupcakes that are light, fluffy, and bursting with patriotic flair.
Get the Recipe: 4Th Of July Cupcakes
These cookie bars are topped with sprinkles and white chocolate—fun and chewy with every bite.
Get the Recipe: 4Th Of July M&M Cookie Bars
A nostalgic treat made festive with red, white, and blue flair—perfect for kids and grown-ups alike!
Get the Recipe: 4Th Of July Rice Krispies Treats
10 4th of July Party Ideas (for those who don’t have time to plan a party) [Party Ideas]
I’m not sure I understand the directions because the translation isn’t real great. It says to bake at 210 Celsius and the conversion to Fahrenheit says that is 410. That seems way to hot of an oven for 45 minutes. Also, it has a comment about baking it in a slow oven which 400 definitely isn’t!! Anyone speak French? Thanks!!
I second that plea! Please, anyone who speaks French weigh in. As this site is read all over the world, I want to continue to include links to not-just-English-speaking sites, but ahhh, translation is where things always get tricky! especially in baking with precise instructions and that whole metric conversion thing.
My thoughts… I’d probably bake at 350 for about an hour, testing periodically with a skewer.
Have tried the recipe yet Meaghan or Jan? 350 for an hour sounds good….wat’ about the actual dough recipe? If you have tried it, could you pleez’ let me kno’ your dough recipe? I don’t bake, so it sounds foreign to me….my friend sent me the link & I want to try it! Thank you!
@moderator: Please feel free to edit the instructions to make them “real” English 😉