I love breakfast items for on the go and can go in the freezer for future use. This will be perfect for busy weeknds and when school begins. Plus, if you are entertaining, this will be quick and easy to make so you can spend quality time with guests.
Nikki from Seeded at the Table shows us this quick breakfast using refrigerated crescent rolls which are filled with cheese, bacon and scrambled eggs.
Click on the webpage in blue for recipe and directions.
We love Bacon here at Craftgossip, in face we actually created a Pinterest board just for Bacon. THE WORLDS BEST BACON RECIPES.
Crazy about bacon? So I was looking around for new Bacon recipes and guess what I came across?
No, seriously you will never ever guess. A Bacon Scratch and Sniff cookbook! I know you are as curious as me right now and that is why I just had to buy it too as a gift for my bacon-loving husband.
The Bacon Scratch & Sniff Cookbook promises to sway even the most hardened vegetarians with its forty bacon-centric recipes (not to mention its nifty scratch-and-sniff feature on the book’s cover)—from piggy snacks, including caramel bacon popcorn, candied bacon strips, and bacon-wrapped sweet potato wedges, to heartier main dishes like bacon-covered mac-and-cheese burgers, smoky bacon tacos, and the ultimate pasta carbonara. Did we mention dessert too? You’ll also find bacon and pecan ice cream, choc-bacon cookies, and everything bacon imaginable. It’s time to pig out, because everything is better with bacon!
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