Creative food craft ideas
Firstly let me start off by telling you I have a current addiction to fresh figs. I don’t know what the deal is, someone gave me some off their Overprices Cafe Granola because they didn’t like them and one thing led to another and now Figs and I have a love affair. So obviously seeing these Figs sitting on top … Read More ...
These Corn Fritters look amazing! A lovely neighbor would always bring corn fritters to every party, it was here signature dish. She has since moved a way and I am desperate for a replacement recipe. I am going to give these a try. The recipe says they are suitable for freezing too! Great party food idea. Easy Corn Fritter Recipe.… Read More ...
This lamb and chickpea curry is the perfect NON Take-away meal. It will curb your craving for take-away’s and it’s actually good for you. Personally I LOVE chickpeas and they really add a boost of Protein to this meal. The best thing it is a ONE POT recipe too.
Lamb and Chickpea Curry Recipe
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You are going to want to make a double batch of these. One for today and another for during the week. This slice is the perfect energy boost and hunger filler for mid week afternoon slumps. You could even grab a slice of this for Breakfast on the run too. Grab the full recipe here.
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Nougat, peanuts and caramel sandwiched between two chocolate layers, these homemade snickers bars come together in 30 minutes tops! Faster than going to the store to buy some! Check out the recipe here. Don’t forget to come back and tell us how it tasted.
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Smoothies are our go to after school snack in our house. It’s easy to prepare and minimal mess. The last thing I want is the kids to come in and put crumbs all over my clean house right? You can grab this recipe via Jamie Oliver.
Are you a smoothie addict who can’t get enough? Are you looking for more … Read More ...
Here is another quick Dinner that is filled with a great variety of flavors and of course nutrition. It’s a great hump day recipe for during the week. Taco Boats with cheese sauce – Grab the recipe here.
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Delicious 5 ingredient, vegan, and nut-free energy balls or “Mocha Momma Bites” to get you through to the next meal. I love protein of snack balls because usually that mid afternoon slump has me reaching for anything and everything my fridge has. Most days I go to do the school pickup and realize I haven’t had lunch
“High-fiber lentils promote heart health, lower cholesterol, provide vegetable protein, stabilize blood sugar, and are rich in iron and B vitamins. We love combining these earthy gems with the deep, roasty, slightly sweet flavor of caramelized onions. This soup will gently warm your stomach and keep you satisfied.”
Check out these soup bowl cozies , … Read More ...
We fell in love with Pretzels whilst travelling around France last Christmas. A yummy pretzel with hot melted cheese of mustard was like a spoonful of heaven entering my mouth! The Kids loved them TOO! Pretzels became our night time supper on more than one occasion.
Here is a great recipe for making your own soft pretzels.
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I know you are thinking, what is this crazy new trend you are shouting about? Well my Unicorn friends, this is magical toast! Yep, it is toast that is so pretty it looks like art, gosh darn it, it IS art! Grab some food color and some cream cheese and go for it my magical foodies. Your children will … Read More ...
My Children are always asking me for poptarts, but there is something about store bought poptarts that makes me feel uncomfortable. They feel like fake food to me. Fake as in processed and filled with gosh knows what. So as not to disappoint my sugar craving beasts I went on the hunt for a Homemade Pop Tart recipe. Here is … Read More ...
Unicorn Noodles are the latest “Unicorn” inspired trend to take over the Food blogging world. So what’s the deal with these? Well imagine rainbows and flowers and you have yourself a bowl full of Unicorn.
Unicorn noodles are generally colored with flowers and natural food colors, making them one of the healthiest rainbow inspired food out there. No nasty food … Read More ...
I gave my children Rhubarb for the first time this year, I am not sure why I have waited so long. I made a pulp out of it and we served it on custard and porridge and everything else we could until the very large jar was gone. (I may have bought way too much rhubarb for one … Read More ...
