Creative food craft ideas
The printables for these bare bones pretzel favors and witch’s bounty treat bags have that perfectly vintage, spooky Halloween feel. Find the how-tos to make the favors and packaging for each, and find a link to buy the printables, HERE and HERE at My Own Ideas.
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I, for one, dressed up … Read More ...
And just one more for today to give you a little break from the Halloween madness… how about some chocolate caramel sundae cupcakes. Every part of these cupcakes come together perfectly to capture a chocolate caramel sundae. Total cupcake brilliance. Make them HERE at eat sweet. by carla sue.… Read More ...
Aw, I love being In Katrina’s Kitchen, with all her ease and cleverness. Make chocolate-covered spider apples (eek!) HERE at In Katrina’s Kitchen.… Read More ...
Just another month and a half before I’m baby-free and can enjoy a yummy shot of something, anything. Like maybe a shot that brings up memories of our beloved E.T. and looks so pretty with the crushed candy on the rim of the glass. Find the how-tos to make the perfect Halloween shooter–Reese’s Pieces Shots–HERE at 1 Fine Cookie… Read More ...
For ages I’ve seen the Kit-Kat wrapped candy cake floating around (this one). And if this whole decorate-your-cake-with-loads-of-candy thing is a trend, then I’m on board. Especially when you have such gorgeous results as this licorice and candy cake for Halloween. Make it HERE at Cake Whiz.… Read More ...
Which do you think is scarier, Scream or Jack Skellington? Dead tie, I think, pun intended. Find Halloween skeleton macarons HERE at Craftstorming.… Read More ...
Although really these fall more in the “cute” than “scary” category. You know what a sucker I am for stuff in jars. Make candy monsters trapped in mason jars HERE at Hoopla Palooza. And if you like this guy, you can also make candy Halloween “cupcakes” HERE and ghost, witch, monster, devil and anything-you-like push up pops HERE.… Read More ...
A little known fact that won’t change your day at all, but I feel compelled to share is that my first foray into making-sweets-for-others was the chocolate peanut butter ball. I became known for them. And it’s been oh so many years since I’ve made them. Maybe Halloween is the time. Make chocolate peanut butter ball bats HERE at Happy … Read More ...
I never tire of bigger food cooked littler in muffin tins. Never ever. Make bacon and egg cups for breakfast HERE at Little Inspiration.… Read More ...
I know I use the same words to describe Bird on a Cake’s genius sweets all the time–impossibly cute and clever and totally re-creatable–but see what I mean? Make toothy monster cupcakes HERE at Bird on a Cake.… Read More ...
You pretty much can’t go wrong with brains and blood. I mean, for dessert. I mean, for a Halloween dessert, of course. Make delicious Panna Cotta brains with raspberry blood HERE at 1 Fine Cookie.… Read More ...
When, exactly, do kids start having slumber parties? Because my 5-year old is already asking for one, and I dread the idea of babysitting a bunch of 5-year olds overnight. Maybe in a couple of years… And then I’ll also be nice enough to make them a cake. This slumber party birthday sheet cake is adorable and seems definitely re-creatable. … Read More ...
Remember the cauliflower head? I have to admit, I did wonder why one would have a Styrofoam head lying around. See the reason why one would have a Styrofoam head lying around, and find a great way to display lollipops this Halloween, HERE at The Brass Paperclip Project.… Read More ...
The cookie-stamping trend is definitely gaining momentum. I’ve had trouble using acrylic stamps with food coloring and icing, but I never thought to use them to imprint the cookie dough itself. Now I feel better about all those stamps I bought. I’ll definitely try this, especially with the gold dust touch. Find the how-tos HERE at Pork Chop Tuesday.… Read More ...
