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Groundhog Day Donuts

January 28, 2013 by Meaghan Mountford

Made from all store-bought ingredients, these are easy-peasy to assemble. I love the snow-covered ground option with the powdered donuts. Hee hee, clever, clever. Make Groundhog Day donuts HERE at Kitchen Fun with My 3 Sons.… Read More ...

A Dozen Edible Football Stadiums

January 27, 2013 by Meaghan Mountford

SnackadiumNeed some more ideas for impressive, edible football stadiums? Most of these don’t even seem too hard to make, just perhaps a bit time-consuming. Find the roundup HERE at Good Morning America. Shown is from Crazy for Crust.… Read More ...

Nutter Butter Peas in a Pod

January 27, 2013 by Meaghan Mountford

Peas be my ValentineI kind of can’t believe that Nutter Butters are even hiding under there. Make two-peas-in-a-pod Nutter Butter treats for Valentine’s Day HERE at Sweet Simple Stuff.… Read More ...

Homemade Hostess Cupcake Hearts

January 27, 2013 by Meaghan Mountford

If you’ve a love of Hostess cupcakes, you can make them yourself and manipulate them for any holiday. See? Hearts. (I’m not picturing Christmas trees and bunnies.) Make homemade Hostess cupcake hearts HERE at Sugar Swings!.… Read More ...

Football Field Taco Bowl and more Football Food Links

January 27, 2013 by Meaghan Mountford

Hey there! You know my husband, he loves tacos. So, when I mentioned the “taco bowl,” he was all in. But throw in a football theme, and this idea just hit it out of the park for him. I mean, what’s not to love? Tacos, football, and a party all in one.

And, let me tell you, I’ve got you … Read More ...

How to Carve a Watermelon Robot

January 25, 2013 by Meaghan Mountford

Because everyone needs to know this. And I spotted this in an eerily circular route. I first saw it Spaceships and Laserbeams, but they say they found the source via me. How’s that for teamwork? Anyway, find the video how-tos to make a watermelon robot HERE at the National Watermelon Promotion Board.… Read More ...

Rainbow Powdered Sugar

January 25, 2013 by Meaghan Mountford

I’ll never tire of rainbow-themed foods, I don’t think. To bring some rainbows to your every day, here’s an idea for tinting powdered sugar to decorate French toast or cupcakes or cakes, or whatever needs a little rainbow and sugar. Find the how-tos HERE at Rust and Sunshine.

Hosting a Rainbow party? Check out these Rainbow party articles over … Read More ...

Conversation Heart Fudge

January 25, 2013 by Meaghan Mountford

Yes, that’s colorful, pretty, pastel fudge, not colorful, pretty, store-bought conversation heart candies . Pretty uncanny how like the candy these look, isn’t it? You’ll find the trials and tribulations to come up with these beauts, as well as the easy end result how-tos to save YOU the trials and tribulations, HERE at Hungry Happenings.

Looking for the best … Read More ...

Valentine’s Day Candy Buttons

January 25, 2013 by Meaghan Mountford

The teeny, tiny, “X”s and “O”s are just too much. I’m loving this cute and clever idea for Valentine’s Day candy buttons. And bonus: A free printable and pattern grid are included. Find the how-tos to make them HERE at MegaCrafty.… Read More ...

Dessert Cocktails for the Big Game

January 25, 2013 by Meaghan Mountford

Super Bowl dessert cocktailDessert and cocktail in one? I can think of no better combo. Plus, there’s spinach in there, so you get your iron for the day. Cocktail aside, the football dress up would work with any green drink. Make Super Bowl dessert cocktails with straw goal posts  HERE at She Knows.

 

Are you planning on having a party or family gathering … Read More ...

Heart Filled Cupcakes

January 24, 2013 by Meaghan Mountford

IMG_0456-3Awww, it’s a heart cupcake for two. You know, if you slice it in half, two halves make the heart whole again. (Wiping tear.) OK, not really wiping tear. But this is pretty dang cute and pretty in pink. Find the how-tos to make heart filled cupcakes HERE at Make. Bake. Celebrate.… Read More ...

Macaron Cake Tutorial

January 24, 2013 by Meaghan Mountford

Macaron Cake Tutorial by Miso Bakes |  TheCakeBlog.comWow, wow, and triple wow. This one capitalizes on the macaron trend (the trend is still on, right?) in a huge and very impressive way. Find the how-tos to make this amazing “macaron” cake HERE at Half Baked, by Miso Bakes.… Read More ...

Fondant Bow Cake Tutorial

January 24, 2013 by Meaghan Mountford

Sigh. This photograph makes me want to read a 19th century romance novel. Preferably British. But I digress. Find the how-tos to make this so-pretty cake with striped fondant bow HERE at Twigg Studios.… Read More ...

Free Swedish Fish Valentine’s Printable

January 24, 2013 by Meaghan Mountford

Photobucket

Ah, the infinite variations to say “I love you” via a printable with a clever saying to put on a favor bag filled with treats that inspire said clever saying. Now that’s a mouthful. And I’m not entirely sure it’s grammatically correct. Forgive me, I’ve been up for too many hours. Anyway, back to more important things… find the free … Read More ...

Pop Up Groundhog Day Cookies… That Really Pop Up

January 24, 2013 by Meaghan Mountford

Finally. After waiting all winter–actually, two winters, since last winter was totally lame snow-wise–we have snow here in Washington DC as of today. We’re not knee deep or anything, but it’s a good, hearty dusting. I say keep it coming. I’m one hoping that the Groundhog does see his shadow and scurries away for another six weeks. Who’s with me? … Read More ...

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