Creative food craft ideas
Bread without kneading? Probably the same as artisan bread from a crock pot
. Joanne Andrea shares the secret on how to create this country crusty bread. Another bread that you can make for a potluck or surprise your family with during the week. Don’t tell Grandma, she’ll never believe it.
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Breakfast is ready in the morning, if you prepare it the night before. Oatmeal is a healthy choice and keeps you filled till lunch. These overnight oats takes a few minutes to warm up on those crazy mornings. Amy at Amy’s Healthy Baking shares how to make this easy breakfast that is like a dessert. You could also save it … Read More ...
Are you looking for a new flavor for your meatballs? Denise from My Life Cookbook has created a gyro flavored meatball with a herbed yogurt dipping sauce. This is perfect for your potluck, football watching or snacking over games with the family. This was made with beef, but you could also use the traditional lamb flavor.
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Fall/Autumn is one of the most beautiful of the four seasons. The change of the leaf colors especially up in the mountain areas. You’ll want this dessert created by (DEUTSCH) MEINE LIEBLINGE from Cinnamon & Coriander for your ride. The leave shapes are perfect for the fall/autumn dessert at your next potluck.
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Is it possible to have artisan bread made in a crock pot? You’ll still need to place in the oven to brown it up, but if you want fresh bread fast then maybe this is for you to try. Rachel from Eazy Peazy Mealz shares how to make this bread. Now you can surprise your family with fresh bread.
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Here is a healthier chicken salad to send to school with your kids or to have for a snack after school. If the kids have an early lunch , then they will be famished by the time they get home from school. This works well for the whole family. Serve this up while watching football.
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Two of my favorite items combined together for an appetizer or afternoon snack. Keith at Superman Cooks has combined the fried green tomato with the Caprese Salad. You can’t go wrong with extra tomato in your Caprese salad. A great way to enjoy the last of the tomatoes from your garden.
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School is back in session for many more kids starting this week. Make the mornings easy for you and the kids by making some breakfast sandwiches the day before. This will also give you those precious photo moments before the school bus arrives. Sarah at The Charming Detroiter shares how to make these sandwiches for the kids or you and … Read More ...
It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.
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If you barbecue a lot, then you have probably been entertaining all summer. The fall/autumn season begins the entertaining season for others. It starts with football and school and then goes through the holidays. Well, it at least starts for me. Heather at Food Lovin Family shares this recipe that works well for appetizers or lunch.
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You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze
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Buffalo wings that are baked instead of fried. Now you can enjoy your favorite spicy chicken appetizer and feel a little less guilty. Even the blue cheese dip is lightened up. Sara at Dinner at the Zoo shares how she makes these wings. Make these as appetizer, light dinner or snack during game night.
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Football Sunday is almost here! Time to start making snack foods to enjoy during the game. Nachos are also a fun dinner idea on the weekend to wind down and enjoy some family time. Whitney Bond shares how to create this dish using her slow cooked pork. A great
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Here is a healthy salad to eat for lunch or make extra to bring to a potluck or have as a side dish. Kiran from the HappyGut shares how to make this salad for two. As suggested you can start with this recipe and then change the ingredients and create your own version.
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As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.
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