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Lemon Rosemary Brined Turkey

October 14, 2016 by Carolyn Bickford

I have never used a brine to flavor a turkey, but there are many people that swear by it. They also swear that it makes the turkey juicy. If you are interested in trying to brine your Thanksgiving turkey this year, give this recipe a try by Serene at Bake. Eat. Repeat.

Click here on Bake. Eat. Repeat. for the … Read More ...

Mini Pumpkin Pies

October 14, 2016 by Carolyn Bickford

Are you like me and forget to leave room for dessert? I’m even more guilty during the holidays. I have just enough room for one bite. These mini pies are perfect for the holidays or potlucks. Serene at House of Yumm shares how to make these mini cuties to serve at your next gathering. Also perfect for those school and … Read More ...

Halloween Desserts Kids Will Love

October 14, 2016 by Carolyn Bickford

As Halloween gets closer, you need some cute treats to serve at a Halloween party or to enjoy making with the kids. Val at Val Event Gal has gathered some fun treats to make that are baked and some that are no baked. Gather the kids and pick some recipes to enjoy making together.

Click here on Val Event Gal… Read More ...

Creamy Chicken and Wild Rice Soup – Free Recipe

October 14, 2016 by Carolyn Bickford

As the weather gets colder, I just want to eat comfort food and hang out on the couch in comfy clothes. I also enjoy using the slow cooker to give me time to hang out with the family. Even more is walking through the front door after a long day at work and smell dinner ready to eat. Sarah Cool … Read More ...

Sushi Mice

October 13, 2016 by Carolyn Bickford

How cute are these sushi mice? A new idea for Halloween. A little less creepy, but those that don’t like sushi might think differently. This recipe is for rice and vegetables and doesn’t include the seaweed that many people can’t handle. Maria at Kitchen @ Hoskins shares how to make these treats. Make them for dinner or serve as appetizers.… Read More ...

Buttermilk Biscuit Chili Cups

October 13, 2016 by Carolyn Bickford

Food on a stick or in a cup are favorites to kids to eat and fun for adults too. These would be great for watching the football game or to have for dinner on the weekend. Kathleen at Hapa Nom Nom shares how to make this meal or snack.

Click here on Hapa Nom Nom for the recipe and directions.… Read More ...

Homemade Marshmallows

October 13, 2016 by Carolyn Bickford

As we get into colder weather, hot chocolate is our choice of beverage. Of course you need marshmallows or fluff to put in the hot chocolate. Here are some marshmallows that you will feel good about in your kid’s hot chocolate. Alicia at Eat Your Way Clean shares how to make this healthy marshmallow.

Click here on Eat Your Way … Read More ...

Turkey and Apple Curry Pot Pie

October 13, 2016 by Carolyn Bickford

Looking for a savory meal to enjoy over the weekend. This pot pie is perfect for those apples and autumn vegetables. You could also make this with chicken. A great way to use up the leftover turkey during the holidays too. Jennifer at Seasons and Suppers shares how to make this meal.

Click here on Seasons and Suppers for the … Read More ...

Crispy One-Pan Paleo Bacon Wrapped Chicken

October 13, 2016 by Carolyn Bickford

Chicken is good for you, but it can be bland. Bacon can add some extra flavor. A great weeknight meal that the whole family would love, just serve with your favorite side dish and veggies. Michele at Paleo Running Momma shares how to create this meal.

Click here on Paleo Running Momma for the recipe and directions.

We love Bacon … Read More ...

The Mad Scientist, Halloween Cocktail

October 12, 2016 by Carolyn Bickford

For those adults that like to celebrate Halloween, here is a cocktail that is perfect for your party. Kelly at Kicking it with Kelly shares how to create this cocktail. This fun cocktail will fill your guests with oohs and ahhhs. As always remember to drink responsibly and mark drinks appropriately around children.

Click here on Kicking it with Kelly… Read More ...

Frankenstein Cheeseball Head

October 12, 2016 by Carolyn Bickford

If you are having a Halloween party, you don’t want to have an ordinary cheese ball. This cute little guy will be perfect for the Halloween party. Tara at Noshing with the Nolands shares how to create this cute cheese ball that looks like Frankenstein.

Click here on Noshing with the Nolands for the recipe and directions.

Hosting a Halloween … Read More ...

Spicy Little Devil’s Food Cupcake

October 12, 2016 by Carolyn Bickford

Adults like to dress up for Halloween and have parties like the kids. Here is a Devil’s Food Cupcake with some spice for the adult party. This should not be served at a kid’s party, unless you remove the cayenne and Ancho Chile pepper. Jillian at A Bajillian Recipes shares how to create this spicy treat.

Click here on A … Read More ...

Simple Slow-Cooked Perfect Pot Roast

October 12, 2016 by Carolyn Bickford

You can enjoy Sunday dinner during the work week. The slow cooker is my hero during the work week. Of course, you could also make this recipe in the slow cooker on Sunday. The weekends never seem long enough to spend quality time with family. Ally from Ally’s Cooking shares how to make this meal and a little secret to … Read More ...

Cinnamon Sugar Twists with Vanilla Icing

October 12, 2016 by Carolyn Bickford

A twist on the cinnamon roll. These can be just as time consuming, but another way to enjoy the flavors of a cinnamon roll. Of course, you could use store bought biscuits if you don’t have time for to make your own dough. Dawn at Words of Deliciousness shares how to create these yummy treats. These would make great baked … Read More ...

Maple Apple Almond Cake

October 12, 2016 by Carolyn Bickford

I’m not a pumpkin fan, but I know many of the readers are. This is one recipe that I will definitely enjoy. This will be perfect for a weekend treat in autumn or as a dessert for the holidays. Katie at Healthy Seasonal Recipes shares how to make this wonderful dessert. Like she says there is more to autumn besides … Read More ...

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