Of course we encourage you to play with your food, whether it be creating items with your food or just decorating it to look pretty. Maybe give you ideas to add something new to your current go-to recipes. Some people have taking this to a whole new level and made it an art form. Here is an article with pictures … Read More ...
Gum Paste Pumpkin Tutorial
Besides apples and leaves changing colors, you think of pumpkins and Halloween for autumn/fall. For me it is too early to post for Halloween, but these gum paste pumpkins are really cute. Plus, they are really easy. Although, I don’t know if mine will look that great, but that is the best thing about pumpkins. They aren’t perfect and come … Read More ...
Frosted Football Brownies
Tonight NFL season officially starts! Football season is in full force, with high school, college and even the little ones. Let the parties, tailgating and fun begin! These brownies will be a great treat to bring to a party or even for the players to enjoy after their game. Well the high school and younger players. These are made without … Read More ...
Enchanted Pumpkin Muffins
“Bibbidi, bobbidi, boo…” Oh how I wish we actually did have fairy godmothers or even animals that would help with the cleaning and not making the mess. Well they don’t exist, but make some of these cute enchanted pumpkin muffins and enjoy a moment of daydreaming. How cute would these be for a fairy tale themed party. Or maybe you … Read More ...
3-Ingredient Chocolate Cake Batter Dip
Besides eating raw cookie dough, who doesn’t like licking the cake batter bowl!? I know you aren’t supposed to because of the raw egg. But it is so good. I love the eggless cookie dough
! My daughter and I have consumed a lot to get the right recipe for our liking. Now, I’m pretty sure she will be happy … Read More ...
Maple Chili Meatballs
Meatballs seem to be at every potluck and party. They are easy to make and everyone loves a good meatball! You can eat them on a stick or throw them in some bread. If you like them with a little kick and sweet, you might want to give these a try. These would be a great afternoon snack or a … Read More ...
Cranberry Pecan Pie Crust Leaves
Forgive me! This looks more like something for Thanksgiving, but it looked really good. My favorite part about making a pie is the leftover dough. I usually just sprinkle with cinnamon and sugar and roll it into a log and cut it. Mini cinnamon bites, yum. I think sometimes we enjoy them more than the pie itself. Who says you … Read More ...
Earl Grey Honey Milkshake
I love tea! I am a tea drinker and not a coffee drinker. I love it hot and cold. Now I can love it as a milkshake! It has been extremely hot the past two weeks! Usually we are just finishing up the last of the popsicles and ice cream, but lately we have been rushing to the store for … Read More ...
Mexican Fried Rice
We love having rice with chili, beef stew and other meals. What to do with the leftover rice? Although with a rice cooker, we are able to keep the rice warm for an additional day. This will be the perfect solution if there is still some leftover that has to go in the fridge.
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Kung Pao Chicken (Paleo)
Our traditional Chinese nights are New Year’s Eve and whenever my husband is out of town. It can be costly and really isn’t healthy. Which is why we only have it a few times a year. This could change up how many times we have Chinese now. Although, I will still order out on New Year’s Eve.
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Avocado Stuffed 7 Layered Dip
Never thought to use the avocado halves as a dish! Thank goodness Meggan at Culinary Hill did. I might even keep the skins around to hold the guacamole in. Meggan shows you a picture tutorial on how to layer the dip inside the avocado and one less dish to wash. This would not be for a big party, but small … Read More ...
How To Make Chocolate Strawberry Shortcake
It might be late for this, but the best thing about shortcakes is that you can use the berries in season. Right now I’m thinking of making this with blueberries and raspberries. If you are able to find good strawberries in the stores, that works too. We aren’t as lucky in the Northeast. I’m also picky about my fruit.
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Typography Cake
I am not the perfect writer, I know. My grammer isn’t always correct, but this cake spoke to me. Because I love the alphabet, reading and the lost art of mailed letters. I love that you can be sentimental on this cake or not. What a great cake for the book club. You could use quotes from the books you … Read More ...
No Boil Baked Tortellini
I like this recipe for two reasons. The first is because it is easy to put together and dinner can be ready in 30 minutes. Two, it’s the perfect meal for the older kids; that are learning to cook, to put together and start dinner for you. Five ingredients, what could go wrong? Just remind them they are not allowed … Read More ...
Caramel Apple Smoothie
The only problem with being healthy, you cut back or eliminate the sweets all together. I believe it’s okay to indulge occasionally. This time of year, I start to bake and I love snacking on apples and caramel sauce. Most of the time I will eat apples and peanut butter, but when you need that sweet kick. This smoothie is … Read More ...