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Christmas Angel Pancake Tutorial

December 14, 2011 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

Pancakes are one of those delightful breakfast staples that can be as simple or as creative as you like. From classic fluffy stacks drenched in syrup to intricate pancake art, there’s no limit to what you can create with a bit of batter and imagination. That’s why we were so excited to share this amazing pancake creation from a talented blogger who once inspired so many with their edible artistry.

Unfortunately, the original blog post is no longer available, as the blogger has since moved on, and their site no longer exists. However, we felt that this incredible pancake design was too inspiring to be forgotten. So, while we can’t link to the original tutorial, we decided to keep the photo as a reminder of what’s possible with just a simple pancake mix, a steady hand, and a little creativity. Whether you’re making themed breakfasts for your kids, celebrating a special occasion, or just looking to have some fun with your morning meal, pancake art is a fantastic way to turn an ordinary breakfast into something extraordinary.

If you’ve never experimented with pancake designs before, don’t worry! You don’t need fancy equipment or professional skills to get started. A squeeze bottle, a non-stick pan, and a bit of patience can go a long way. From animals to cartoon characters, flowers, and seasonal shapes, the possibilities are endless. If this photo sparks your inspiration, why not give it a try? Play around with different shapes, colors (using natural food coloring), and toppings to bring your pancake visions to life.

We may not have the original recipe or step-by-step instructions anymore, but we hope this snapshot serves as a little nudge to get creative in the kitchen. After all, sometimes the most memorable meals come from experimenting and having fun. Happy pancake making

Wait, one more from Jenni Price! Find the tutorial to make Angel Pancakes HERE at Jenni Price Illustration.

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Comments

  1. Jenni Price says

    December 14, 2011 at 7:49 pm

    Thanks for the feature Meaghan! It’s a treat to be on your blog!

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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