When you fire up the grill this summer, save some space for these almond butter tofu skewers that your vegan and vegetarian friends will enjoy. As I get older, I tolerate tofu much more than I did as a kid. Oh how my Mother would complain. Tofu really isn’t bad if you let it soak up flavors. Thomas from Full of Plants shares how to give the tofu a sweet, spicy, and nutty flavor.
Click here on Full of Plants for the recipe and directions.
Leave a Reply