These 55 recipe links are all for recipes using canned Crescent rolls
. The amount of variations is mind-blowing. You are sure to find a recipe to tempt your taste buds and of course, satisfy your hunger.
Using canned Crescent rolls as a starting point for your recipe can save literally hours of work in the kitchen and let’s face it no one needs to be a hero and make their own from scratch. Unless of course, you do need to make your own, in which case here is a recipe for making your own crescent roll dough. Maybe you can’t get the dough in your country or maybe you need a gluten-free Crescent roll
version or if like me you are keto then check out this Keto Crescent roll recipe.
UK alternatives to Crescent Roll dough is this recipe
I was a teenager when I first decided to try my hand at baking crescent rolls. I followed the instructions on the can religiously, but for some reason, they just wouldn’t turn out right. The dough was either too sticky or too dry and no matter how long I baked them, they just wouldn’t come out looking like the perfect, fluffy rolls I was hoping for.
One particularly disastrous batch even managed to set off the smoke alarm in my kitchen. Needless to say, my parents were not happy. But even though my early attempts at baking crescent rolls were far from perfect, I still love using them for all sorts of different recipes. Nowadays, I always have a can or two in my pantry, just in case, I get a sudden craving for something sweet and flaky.
Australian alternative to crescent roll dough is not puff pastry, sorry guys you will need to make your own dough for an authentic taste.
Snickerdoodle Cheesecake Stuffed Crescent Wreath
Sausage & Cream Cheese Breakfast Crescent Rolls –
Apple Cinnamon Spiced Crescent Rolls Recipe | Freebies and Free Samples
Broccoli crescent wrap – 5 main ingredients, healthy 30 minute dinner
Apple Pie Bites with Crescent Rolls Apple Pie Bites, made with Crescent Rolls! They are so yummy, and the perfect quick and easy dessert for Fall.
Cheater Cinnamon Scrolls Full disclosure, these are nothing like normal cinnamon rolls but they are still delicious!
Easy Savory Pumpkin Crescent Pinwheel Appetizers
Easy Coconut Caramel Crescent Ring Recipe Kudos Kitchen Style This Coconut Caramel Crescent Ring is super simple to make and uses everybody’s favorite store-bought ingredient
Caramel Apple Cream Cheese Crescent Ring
Easy Strawberry Cream Cheese Pastries • FIVEheartHOME
Cherry Almond Turnovers (only 5 ingredients)
Easy Cheesecake S’mores Danish Recipe
Sweet and Spicy Chicken Salad Crescent Bites
Apple Pie Baked Brie Appetizer
BBQ Chicken Rollups Shredded chicken, barbecue sauce and Colby-Jack cheese
Apple Pie BitesApple Pie Bites are great for breakfast or dessert
Bacon, Egg and Cheese Brunch Ring Recipe Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal
Easy Pizza Bombs Recipe (Pepperoni and Cheese)
32 thoughts on “Mushroom Spinach Ricotta Crescent Ring”
Mini Cheese and Onion Pastries These Mini Cheese and Onion Pastries take only four ingredients and 15 minutes to prepare
Parmesan Rosemary Dinner Rolls | YellowBlissRoad.com
https://www.alattefood.com/apple-pie-danish-twists/
Everything Crescent Rolls {Only 4 Ingredients} – Spend With Pennies 4 Ingredient Everything Crescent Rolls take just 20 minutes to make
Strawberry Cheesecake Crescent Ring
Cheesy Margherita Pizza Recipe A classic pizza trio — fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes
Triple Grilled Cheese Bundtwich Recipe
Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches
Crescent Bun Breakfast Sliders Recipe
The Best Easy Taco Pizza Recipe
BBQ Chicken Pizza Pinwheels BBQ Chicken Pizza Pinwheels are dippable, bite-sized appetizers packed with barbecue sauced chicken
Crescent Roll Churros this EASY baked churro recipe is crunchy and sweet and full of cinnamon flavor
S’mores Crescent Rolls – Lemon Tree Dwelling
Cream Cheese Crescent Rolls {with Cinnamon}These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet.
Sausage, Egg, and Cheese Crescent Rolls
Lemon Raspberry Cream Cheese Danish Rolls Lemon Raspberry Cream Cheese Danish Rolls are so easy to make because they start out with a tube of crescent roll dough
Italian Sub Crescent Roll Ring
Chicken Avocado Crescent Ring Easy 5 minutes crescent roll recipes you must try this Chicken Avocado Crescent Ring
Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon
5 Ingredient Italian Chicken Crescent Roll Bake
Here’s a recipe for making classic croissants from scratch:
How to make Croissants
Ingredients:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (10g) active dry yeast
- 1 1/4 cups (300ml) cold milk
- 1 teaspoon salt
- 1 1/4 cups (285g) unsalted butter, cold
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Gradually add the cold milk while stirring until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- Prepare the Butter Block:
- While the dough is chilling, take the cold butter and place it between two sheets of parchment paper.
- Using a rolling pin, pound the butter into a rectangle about 1/2 inch (1 cm) thick.
- Place the butter block in the refrigerator to chill until firm.
- Roll and Fold:
- Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface into a rectangle about 1/4 inch (1/2 cm) thick.
- Place the chilled butter block in the center of the dough rectangle, then fold the dough over the butter, sealing the edges tightly.
- Turn the dough 90 degrees and roll it out again into a rectangle.
- Fold the dough into thirds like a letter, then wrap it in plastic wrap and refrigerate for 30 minutes.
- Repeat Rolling and Folding:
- Remove the dough from the refrigerator and repeat the rolling and folding process (steps 3 and 4) two more times, chilling the dough for 30 minutes between each fold.
- After the final fold, refrigerate the dough for at least 1 hour or overnight.
- Shape the Croissants:
- Roll out the chilled dough on a lightly floured surface into a large rectangle, about 1/4 inch (1/2 cm) thick.
- Using a sharp knife or pizza cutter, cut the dough into triangles.
- Starting from the wide end, roll each triangle up tightly to form a croissant shape.
- Place the shaped croissants on a baking sheet lined with parchment paper, leaving space between them to expand.
- Cover the croissants loosely with plastic wrap and let them rise at room temperature for 1-2 hours until doubled in size.
- Bake the Croissants:
- Preheat your oven to 400°F (200°C).
- Once the croissants have doubled in size, brush them gently with beaten egg for a shiny finish.
- Bake the croissants in the preheated oven for 15-20 minutes, or until they are golden brown and flaky.
- Remove from the oven and let cool on a wire rack before serving.
Enjoy your homemade croissants warm or at room temperature with your favorite spreads or fillings!
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