Halloween is looking a little different this year, but I feel it has the potential to shine brighter than a Christmas star. I mean at Christmas we don’t go out into the streets and we still LOVE Christmas time right? So Halloween could be more like the 3 wise men visiting your home and less like 1000s of Zombies spreading disease in the open right? So let’s start by staying home and drinking cocktails. Of course, I highly suggest road-testing these a few weeks in advance till you find your favorite Halloween cocktail that you like to drink.
Please tell me I do not need to explain a cocktail to anyone. Okay, I will, A cocktail is a blend of drinks put into a glass, usually colorful and festive to help people drown their sorrows and pretend they are someplace else, such as a tropical island. Hence the need for juice in so many of these Applebee’s Halloween copycat cocktails. Of course, cocktails are not complete without little umbrellas
or in this case plastic spiders
and marshmallow eyeballs.
Demon Juice Halloween Cocktail recipe
Applebee’s Restaurant Copycat Recipes: Blue Skies Cocktail
Applebee’s Red Apple Sangria (Copycat Recipe)
Bloody Gin and TonicVampire’s Kiss Recipe
How to make a Poisoned Apple Cocktail
Witches Brew Halloween Cocktail
Applebee’s Perfect Patron Margarita Recipe
Applebee’s Jamaica Freeze Recipe
Flaming Dragon’s Blood Cocktail
Black Widow Venom Moonshine Recipe
Alcoholic Butterbeer Recipe – Harry Potter
Applebee’s Restaurant Copycat Recipes: Cherry Limeade
Copycat Applebee’s Kiwi Lemonade
How about making some Jello Shots for the adults?
Halloween Jello Shots
Prep: 20 Minutes
In Active Time: 8 Hours
Cook: 8 Minutes
Serves: 7 cups for 5.5 oz. size or 14 shots for 2.2 oz. size
Ingredients:
1 – 6 oz. box orange Jell-o
2 cups water(or 1 cup hot water and 1 cup rum)
2 cups hot water
whipped topping for topping
confetti sprinkles for topping
7 or 14 -Halloween pumpkin toppers
Instructions:
Make jell-o as direct on package. If you would like to add rum then replace 1 cup cold water with 1 cup rum in the recipe.
Place the jell-o in the fridge for up to 8 hours or until set. Once jell-o is set move to the next step.
Fill each cup with a little whipped topping. Sprinkle the top with sprinkles. Place the topper into the jell-o.
Serve cold!
How to make the topper:
Import the png image into cricut design space. Upload it to the design board. Once it is imported then it’s time to use it as a print and cut. At the top is the print and cut selection. Make sure to select this.
You will need a blue cutting mat. Once you print the design then place on the blue cutting mat and follow the on-screen cut directions. Be sure to set the dial on your cricut to light cardstock for best results.
Once the image is cut then hot glue a toothpick to the back. Let dry and the toppers are ready to use.
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