20 Other Ways To Eat Mac and Cheese

This roundup of recipes is all about Mac and cheese, now lots of these recipes can be made using store-bought mac and cheese or if you want to make your own mac and cheese from scratch then check out our recipe below for homemade Bob Evans style Mac and cheese.

These recipes are a great way to eat Mac and cheese but in a different way, also perfect for Mac and Cheese leftovers if you have made too much. Use cold Mac and cheese to roll into balls and deep fry them for yummy party food. Serve with ranch dressing or tomato and basil sauce for something a little fancier. I personally love the Mac and cheese toasties, perfect for late-night snacking!

Doritos Mac and Cheese Balls with Sriracha Mayo – Shared Appetite

BBQ Mac and Cheese Burrito – spabettie

Best Ever Fried Mac and Cheese Bites – Mommy Musings

This Fried Mac & Cheese Bomb Recipe Is Dangerously Cheesy

Pulled Pork Mac and Cheese Pizza

Mac & Cheese Omelette | The Pinterested Parent

BBQ Mac & Cheese Brats Recipe – Cooking With Ruthie

Easy Mac and Cheese Waffles

Crab Mac and Cheese Hot Dogs Recipe

Mac & Cheese Grilled Cheese Sandwich – Salty Canary

Air Fryer Mac and Cheese Bites (frozen) – Love Food Not Cooking

Fried Mac & Cheese Bites with Sweet Basil Marinara – Whipped It Up

Bacon Mac and Cheese Bites – The Gunny Sack

Baked Mac and Cheese Bites – 2teaspoons

Easy Baked Mac and Cheese Cups Recipe – Delicious Little Bites

Mac And Cheese Pizza

Easy Scottish Macaroni Pie Recipe

Cheesy Macaroni Salad – Lord Byron’s Kitchen

One Pot Taco Mac and Cheese | Yellow Bliss Road

How to make the best Mac and cheese

16 oz elbow macaroni

Pinch of salt

1 tsp ground mustard

8 oz of American Cheese sliced

¼ c of parmesan, romano blend cheese

4 oz co jack cheese

½ cup of cheddar cheese chunks

2 c half and half

4 c water

Add elbow macaroni and salt to the instant pot, you can also boil your pasta in a normal pan on the stove.

Add water.

Place the lid on the instant pot and seal.

Use the manual setting and set the timer for 4 minutes.

It will take 10 minutes to reach pressure.

When the timer has sounded, use the quick-release valve. If cooking on the stove in a pan, cook for 20 mins or until pasta is soft.

Open the instant pot and stir the pasta. If there is any water left that is ok!

Add half and half, ground mustard, then American cheese.

Stir.

Add cheddar cheese and cojack cheese. Stir.

Add parmesan and romano cheese, stir.

Replace the lid on the instant pot and allow the cheeses to melt for about 5 minutes.

Stir and serve.

Makes 6 servings

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.

Almond Sugar Cookies From If You Give a Blonde a Kitchen

These cookies are chewy, soft, and full of almond flavor. These cookies, topped with a sweet icing, are ideal for sharing!

Best Vegan Chocolate Chip Cookies From Addicted to Dates

These are the best vegan chocolate chip cookies. Easy to make, chewy, ooey, and gooey, with a high chocolate-to-cookie ratio.

Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.

Chewy Cookie Monster Cookies From Broke Bank Vegan

Bite into these chewy Cookie Monster cookies! They’re covered in blue icing and studded with cookie crumbles for a fun and exciting treat.

Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.

Easy Vegan Sugar Cookies From The Hidden Veggies

These easy vegan sugar cookies are ideal for any occasion. This delicious and easy no-fail cut-out cookie recipe will astound you!

Flaxseed Cookies From A Sweet Alternative

These flaxseed cookies are soft, chewy, and incredibly delicious. These nutritious treats are sweetened with dates.

The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

NoBake Peanut Butter Cookies From Addicted to Dates

Easy no-bake peanut butter cookies made with only three main ingredients. These easy-to-make cookies are completely vegan and naturally sweetened.

Perfect Vegan Pumpkin Cookies for Fall From Lavender & Macarons

Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

The Best Vegan Sprouted Oatmeal Chocolate Chip Cookies From The Home Intent

The gentle sweetness and perfect chewiness of these healthy sprouted oatmeal chocolate chip cookies will astound you!

Vegan Chocolate Coffee From Greenbowl2soul

These vegan chocolate and coffee cookies are delicious and simple to prepare. A must-try cookie recipe for any chocolate or coffee lover.

Vegan Chocolate Crinkle Cookies From Vegan Huggs

These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!

You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

Vegan Ginger Cookies Easy From Plant Based Folk

Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.

Vegan Matcha Cookies From Easy Chickpeasy

These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.

Vegan Strawberry Cookies From A Sweet Alternative

The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

Vegan Turtle Cookies From School Night Vegan

Vegan turtle cookies are filled with caramel, crusted with pecans, and drizzled with chocolate. Deliciously sweet with a hint of salty caramel

Vegan Friendly Pumpkin Spice Recipes

Vegan Cookie Dough Popsicles + Other Summer Popsicle Recipes

Vegan Gingerbread Bunt Cake with Whiskey Glaze

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