S’mores are a popular treat enjoyed around a campfire. However, you don’t have to go on a summer camping trip to appreciate this outdoor delicacy. This roundup shows you 20 different ways you can make smores without a campfire.
S’mores desserts are becoming famous for the many different ways you can eat them all year long, without starting a fire. From ice cream s’mores to s’mores dip, even s’mores marshmallows you can put in your hot beverages, we’ve got it all below.
Do you want to know the best part about all of these s’mores recipes? None of them require a stick for roasting, but all of them will have you craving s’more always! Edited to add we always use these giant Smore Marshmallows for our recipes and campfires, perfect if you love the gooey Marshmallow layer.
S’mores Caramel Popcorn from Homemade In The Kitchen
S’mores Cookies from Sugar Spun Run
S’mores Macarons from Sweet + Savory
S’mores Pizza from Simply Stacie
S’mores Brownies from Cooking With Curls. This gooey and delicious S’mores Brownies recipe is made from scratch – no campfire or box mix are required
Gluten Free S’mores Pancakes from Strength & Sunshine
S’mores Rice Krispie Treats from How To Make Cereal Treats
S’mores Truffles from Boston Girl Bakes
S’mores Cheesecake Sticks from Hungry Happenings
S’mores Hot Chocolate from Foxes Love Lemons
S’mores Cake from Lil Cupcake Monkey. The cake is 3 layered 4-inch mini cake with homemade graham crackers, Graham cracker cake, and homemade marshmallow fluff.
S’mores Nachos from Delightful E Made
S’mores Cookie Bars from Sally’s Baking Addiction
S’mores Dip from The Simple Parent
Easy No Cook S’mores Parfait from Live Love Texas. This is the perfect no-bake dessert recipe with only six ingredients!
S’mores Molten Lava Pie from Carlsbad Cravings
5 Minute Chocolate Fudge S’mores Mug Cake from How Sweet Eats
Frozen S’more Sandwiches from It’s Always Autumn. These frozen s’mores are the perfect treat for a hot summer day
S’mores Chocolate Bark from Simple Joy .S’mores Chocolate Bark is a yummy inside-out s’mores treat that you don’t even need a campfire for
S’mores Marshmallows from Broma Bakery
Looking for more ideas for Smores? Check out this S’mores cookbook we found on Amazon and let’s not forget my favorite snack Smores candy snack. So yummy and ready to go!
So it turns out I have become a s’mores addict and now I am addicted to this S’mores dip. In fact, I do believe I have aided and abetted a few friends in this Smores dip addiction too.
Nobody knows who originated the s’more. S’more is an abbreviation of the phrase “some more.” S’mores first featured in a cookbook in the early 1920s as a “Graham Cracker Sandwich.” This summer, 5 million pounds of marshmallows will be roasted over a fire in the United States, with many of them being used to make s’mores.
As early as 2000 BC, the Egyptians enjoyed a gooey dessert now known as marshmallows. Marshmallows were used to treat wounds by the Greeks. Today’s marshmallows are a long cry from their forefathers. Marshmallows are named after the marsh mallow plant. Marshmallows were produced by thickening chunks of marsh mallow root pulp with sugar in a saucepan. Today marshmallows are made from sugar, corn syrup, and gelatin.
Smores Dip
Prep: 10 Minutes
Serves: 4 to 6
Ingredients:
1 1/2 cups chocolate chips
14 oz. can sweetened condensed milk
1/2 cup marshmallow creme
graham crackers for serving
small marshmallows for topping
Instructions:
Add sweetened condensed milk and chocolate chips to a microwave-safe bowl. Mix well. Microwave for 30 seconds and stir. Microwave 15 second and stir till all chocolate chips are melted.
Add lumps of marshmallow creme on top. Microwave 15 seconds and then swirl on top with a knife.
Top with marshmallows and serve with graham crackers.
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