10 Chocolate Strawberry Breakfast Ideas

Are you a fan of the classic flavor combination of chocolate and strawberries? Well, why not enjoy it for breakfast too? Chocolate and strawberries make a delicious and indulgent addition to your morning meal, and can be a great way to start your day on a sweet note.

This roundup is perfect for anyone planning to make breakfast in bed for someone special, maybe they someone special is you? How about making yourself some breakfast in bed so you can do some lazy weekend bed rotting for self care?.

From chocolate-stuffed French toast to strawberry and chocolate chia seed pudding, there are countless ways to incorporate these two delectable ingredients into your breakfast routine. Whether you prefer something warm and cozy or cool and refreshing, there is a chocolate strawberry breakfast option for everyone.

In this article, we have rounded up 10 chocolate strawberry breakfast ideas that are sure to satisfy your sweet tooth and provide a tasty start to your day. These recipes are perfect for special occasions or for when you just want to treat yourself to a little bit of decadence in the morning. So, get ready to indulge and start your day off right with these mouthwatering chocolate strawberry breakfast ideas.

Chocolate Strawberry Banana Bread – Darcy and Brian

Strawberry Chocolate Pancake Muffins – Everyday Savvy

Chocolate Covered Strawberry Muffins – Sally’s Baking Addiction

Strawberry Chocolate Smoothie Bowl – That’s So Michelle

Chocolate Covered Strawberry Oatmeal – Vegan Yack Attack

Chocolate Buckwheat Pancakes with Fresh Strawberries – Cook Nourish Bliss

Strawberry Chocolate Breakfast Parfaits – Spend with Pennies

Chocolate Covered Strawberry Shake – Love Bakes Good Cakes

Chocolate Donuts with Strawberry Frosting – Belle of the Kitchen

From Scratch Chocolate Waffles with Strawberries – Tikkido

Grandads Strawberry and Chocolate Chip French Toast

Every Sunday morning, the sweet aroma of my grandad’s famous Strawberry and Chocolate Chip French Toast filled the house. As a child, I eagerly awaited waking up to the sound of eggs cracking and the sizzle of butter in the frying pan. My grandad, who was an excellent cook, would whip up a batch of his special french toast recipe that was a favorite of my grandmother’s.

The recipe was passed down from his own grandmother, and he had made it his own by adding fresh strawberries and chocolate chips. The combination of the warm, custardy bread, the tartness of the berries, and the rich chocolate chips was heavenly. My grandad would carefully dip each slice of bread in the egg mixture, ensuring that it was coated just enough to make it crispy on the outside and soft on the inside.

As he flipped each slice on the griddle, he would sprinkle a generous amount of chocolate chips over the top and add a few slices of fresh strawberries. When the french toast was cooked to perfection, he would serve it up with a dollop of whipped cream and a drizzle of maple syrup.

My grandmother always said that my grandad’s Strawberry and Chocolate Chip French Toast was the best she had ever tasted, and I couldn’t agree more. Even though he’s no longer with us, every time I make this recipe, I feel like he’s right there with me, passing on the tradition of this delicious breakfast treat to the next generation.

Here’s what you’ll need:

Ingredients:

4 slices of bread
2 eggs
1/4 cup milk
1/4 cup heavy cream
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp butter
1/2 cup strawberries, sliced
1/4 cup chocolate chips
Instructions:

In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.

Dip each slice of bread in the egg mixture, making sure it’s fully coated on both sides.

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

Once the butter has melted, place the coated bread in the skillet and cook for 2-3 minutes on each side or until golden brown.

Remove the French toast from the skillet and set it on a plate.

In the same skillet, add the remaining butter and sliced strawberries.

Cook the strawberries for 2-3 minutes, stirring occasionally until they’re slightly softened.

Sprinkle the chocolate chips over the French toast and spoon the cooked strawberries on top.

Serve your Strawberry and Chocolate Chip French Toast warm and enjoy!

This recipe makes four servings, but it’s easy to adjust for more or fewer people. So, go ahead and treat yourself and your loved ones to this decadent breakfast. I promise it will be worth it!