I gave my children Rhubarb for the first time this year, I am not sure why I have waited so long. I made a pulp out of it and we served it on custard and porridge and everything else we could until the very large jar was gone. (I may have bought way too much rhubarb for one family).
This version of a Rhubarb dessert is great for a grown up mid morning cuppa tea or coffee. I love the textures.
You can grab the full recipe over at Hungry Australian.
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