Now here is a pumpkin I can eat!
These little cuties are made with marshmallows covered in white chocolate and you can make some of them sparkle with crystal sugar. The stem is made from a lollipop stick that is covered with the chocolate frosting. The lollipop stick is used to dip the marshmallows. Just make sure you let your guests know so they don’t just pop these in their mouths.
Click here on Pizzazzerie for the directions to create these.
These could also be used as a place setting!
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