This vegan version of a crab cake is perfect for a light fare at your next party. Although, I absolutely love crab cakes, I’m very curious how these compare. Katalina at Peas and Peonies has created this appetizer using Gardien crabless cakes. A great idea if you are trying to do a meatless meal.
Click here on Peas and Peonies for the recipe and directions.
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