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Valentine’s Day Grazing Board Ideas

January 29, 2020 by Shellie Wilson

This grazing table board or Charcuterie board is all about the pinks and reds of L>O>V>E!  Strawberryblondiekitchen is responsible for creating this amazingly romantic loved up board of sweet and sugary goodness. I knew as soon as I saw it I had to share it with you.  StraberryBlondekitchen is marketing this one as a Galentines Grazing board, BUT I think this would make a wonderfully cute romantic dessert board for couples too, assuming of course you celebrate Valentine’s day. We don’t do it in our house but when the kids were smaller I would theme dinner (usually a heart-shaped Pizza) or something red. They are a little older now and time is more rushed. But I am sure they would LOVE this!  I do love the little heart-shaped red bowl as a centrepiece too, if you don’t have a bowl, maybe cut a large heart from cardstock and use it as a centrepiece.

Here are some of my top favourite items to put on Valentine’s day grazing table.

Hershey’s pink candy

Conversation heart candy

Pink Wafer Biscuits

Valentines day Biscuits 

One of the things I truly love about creating my own Valentine’s or Galentine’s Day platters is the flexibility to mix store-bought treats with homemade creations. It’s such a fun way to personalize your platter while saving some time. You can easily grab a few pre-made items like cookies, chocolates, or even heart-shaped candies to form the base of your platter. Then, add a personal touch by baking your own goodies, whether it’s cupcakes, brownies, or heart-shaped sugar cookies decorated with frosting. To top it all off, bagged candy is a perfect option for filling in the gaps. From chocolate truffles to gummy bears, they add color, variety, and a little extra sweetness. With this combination of store-bought and homemade treats, you can put together a beautiful, delicious platter in no time, leaving plenty of room to impress your loved ones with your creativity. 

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Have you read?

How to make Curried Eggs – Classic Curried Eggs with Keen’s Curry Powder

If there’s one recipe that instantly takes me back to the kitchen table growing up, it’s this one—curried eggs made with Keen’s Curry Powder. You know the one—the yellow tin that’s probably still sitting in the pantry at Mum’s house. It’s been a comfort food staple in our family for as long as I can remember.

This is my go-to version. I’ve been making it since I was first learning to cook, and even now, it’s the recipe I reach for when I need something easy, tasty, and satisfying. It’s perfect for a quick dinner, lazy Sunday lunch, or even as a filling for a good old-fashioned sandwich. (Cold curried egg sandwiches? Yes please.)

It’s not fancy. It’s not complicated. But it always delivers.

Ingredients:

  • 6 large eggs 
  • 1 tablespoon butter or mild olive oil 
  • 1 small brown onion, finely chopped 
  • 2 teaspoons Keen’s Curry Powder (adjust to taste), alternative brands here. 
  • 1 teaspoon plain flour (optional, for thickening) 
  • 1 cup milk (or half milk, half cream for a richer version) 
  • Salt and black pepper, to taste 
  • Chopped parsley, chives, or a sprinkle of paprika to serve 
  • Optional: A small squeeze of lemon juice for brightness 

Method:

  1. Boil the Eggs
    Place the eggs in a saucepan, cover with cold water, and bring to the boil. Reduce heat and simmer for about 9–10 minutes. Drain and cool under cold running water. Peel and cut the eggs into halves or quarters.
  2. Sauté the Onion
    In a medium saucepan or frypan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent. Don’t rush this bit—it brings out the sweetness in the onion.
  3. Add the Curry Flavour
    Stir in the Keen’s Curry Powder and cook for another minute until the spices become fragrant. If you like a thicker sauce, stir in the flour now.
  4. Make the Sauce
    Slowly pour in the milk, stirring constantly. Let the sauce simmer for a few minutes until it starts to thicken. Season with salt and pepper. If it thickens too much, just add a splash more milk.
  5. Warm the Eggs in the Sauce
    Gently place the boiled eggs into the sauce. Spoon the curry over them and warm everything through for a couple of minutes. Try not to stir too much—keep those eggs whole and lovely.
  6. Serve and Enjoy
    Serve your curried eggs over rice, mashed potato, or hot toast. Sprinkle with parsley, chives, or paprika for a bit of colour. A tiny squeeze of lemon juice lifts the whole dish beautifully.

Notes from My Kitchen:

  •  Keen’s Curry Powder gives this dish that signature Aussie taste—mild, warming, and full of character. 
  • Great served hot or cold. Leftovers? Pop them into a sandwich with soft white bread and butter. So good. 
  • Add peas, baby spinach, or even a handful of sautéed mushrooms if you want to bulk it out or sneak in some veg.

 

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