Valentine’s Day Cheese and Pesto Appetizer

Welcome to our Valentine’s Day Cheese and Pesto Appetizer recipe! These cute and delicious handmade pies are the perfect appetizer for a romantic dinner at home or for a fun and casual gathering with friends. Shaped like hearts and filled with a creamy and flavorful mixture of cheese and pesto, these pies are sure to be a hit with everyone who tries them.

Not only are these pies delicious, but they are also incredibly easy to make. Simply mix together the cheese and pesto filling, roll out the dough, cut out heart shapes, fill, and bake. And for an even quicker and healthier option, these pies can also be cooked in an air fryer. Simply preheat the air fryer to 350°F, place the pies in the basket, and cook for 8-10 minutes or until the pies are golden brown and crispy.

Whether you choose to bake these pies in the oven or cook them in an air fryer, they are sure to be a hit with your loved ones this Valentine’s Day. Follow our recipe below to learn how to make these delicious and adorable cheese and pesto pies. Happy Valentine’s Day!

One of my goals in life is to attend just one holiday party at the home of Beth from Hungry Happenings. Find the recipe to make mozzarella-filled hearts with red pepper pesto HERE.

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