The Washington Post 2012 Peeps Show Results

It’s here. The Washington Post Peeps Show results are in! For those of you that have been reading this blog for years (um, all of you, I expect), you know I live in Washington DC and anxiously await the annual Peeps Show, wherein contestants craft dioramas depicting events or scenes of historical, cultural, political, social or artistic importance using marshmallow Peeps for the main characters. These dioramas can range from recreations of famous artworks (Warhol, Monet…), ancient times (think Gladiator Peeps) to pop culture (Angry Birds) , children’s literature (Goodnight, Moon), or any clever idea the crafters can conjure, even synchronized swimming, so long as these little marshmallows can lend insight into our human world. Do I go overboard in my analysis? I really don’t think so.

Have I ever entered myself? No, I’m not brave enough. I’d rather wait and write up the results. I’ve been posting the results here since the 3rd year of the contest, 2009. Then 2010. 2011. This year is the 6th year of the contest.

To see the winner, four finalists and dozens of other top entries, click HERE to visit the Washington Post.

The winner, shown above, is OccuPeep DC, a representation of occupy protests in McPherson Square, here in DC, created by Cori E. Wright of Falls Church, VA. I also have to give mention of this depiction of the Black Cat, a DC institution (in my eyes)/concert venue. Like the creators, Derek Hills and Brinda Krishnan, of DC (about my age, too), I was oft spotted at the Black Cat in my twenties. The rest shown are just as impressive, so I urge you to scroll through the gallery.

Halloween food doesn’t have to be complicated—or require a trip to the gourmet shop. With a little creativity, you can take what’s already in your pantry or fridge and turn it into spooky, crowd-pleasing snacks. These hacks are quick, affordable, and so easy even the kids (or grandkids) can help. Think of it as Halloween magic—no cauldron required.

1. Ghost & Bat Bread Dippers

Got tortillas, pita bread, or even sandwich slices? Grab some cookie cutters and cut out ghosts, bats, or pumpkins. Toast them in the oven for a crisp bite and serve with any dip you have on hand—hummus, guacamole, or even a simple sour cream and salsa mix. Suddenly, your everyday chips and dip look party-perfect.

Pro tip: Dust them with garlic salt or paprika before baking for extra flavor.

2. Spooky Slime Punch

That punch bowl sitting in the back of your cupboard? It’s about to become a cauldron. Add a few drops of green, red, or orange food coloring to lemonade, soda, or fruit juice. Red = blood, green = slime, orange = potion. For a finishing touch, float in gummy worms, plastic eyeballs, or even frozen grapes for a creepy surprise.

3. Bat Wing Chicken

No need to reinvent dinner—wings are already spooky if you think about it. Arrange chicken wings tip-to-tip so they resemble bats resting on your platter. For extra drama, glaze them with a sticky BBQ sauce or teriyaki glaze so they glisten like midnight wings.

4. Coffin Bread Loaf

That humble loaf of bread from the bakery? Hollow it out and you’ve got yourself a coffin. Fill it with spinach dip, chili, or spaghetti “worms.” Use the bread you scooped out for dipping, or set the “lid” at an angle for a coffin reveal moment. It’s eerie and edible all at once.

5. Vampire Donuts

Store-bought donuts are instantly transformed with a splash of red icing and a cheap pair of plastic vampire teeth. Stick the teeth in the center hole, add some candy eyes, and you’ve got a tray of vampire treats that look straight out of Dracula’s kitchen.

6. Eyeball Meatballs

Cook up some meatballs (store-bought or homemade). Pop an olive slice into the top of each one and add a dab of cream cheese or mozzarella for the white of the eye. Set them in marinara sauce, and suddenly you’ve got eyeballs staring back at you. Kids love these… adults usually laugh before they eat them.

7. Bloody Bandage Cheese Sticks

This is as easy as it sounds—string cheese or mozzarella sticks drizzled with marinara sauce. Arrange them on a tray and you’ve got instant “bloody bandages.” No one will look at a cheese stick the same way again.

8. Spider Crackers

Crackers, cream cheese, and pretzels come together for the creepiest little snack. Spread cream cheese on a cracker, add pretzel sticks sticking out the sides for legs, and top with raisins or candy eyes. These edible spiders are simple enough to make on the fly and cute enough to double as table décor.

9. Witch’s Broomsticks

Slice string cheese in half, then snip the bottoms into little fringes to look like broom bristles. Poke a pretzel stick into the top as the broom handle. They’re snack-sized, adorable, and a guaranteed conversation starter.

Bonus Ideas (Because Once You Start, It’s Hard to Stop)

Monster Popcorn: Make plain popcorn, drizzle it with melted green or orange candy melts, and toss in candy eyes.
Pumpkin Clementines: Draw jack-o-lantern faces on clementines with a food-safe marker for a healthy treat.
Witch’s Cauldron Pudding Cups: Fill plastic cups with chocolate pudding, top with crushed cookies for “dirt,” and finish with a gummy worm or candy bones.

Keep It Simple & Spooky

The beauty of these hacks is that they’re all about presentation. You don’t need fancy ingredients or professional baking skills. Just a little creativity, a splash of food coloring, and maybe a few plastic Halloween props. With these ideas, you’ll have a table full of spooky snacks in minutes—and your guests will think you planned it for weeks.

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