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The Best No Bake Peanut Butter Treats

December 18, 2017 by Shellie Wilson

These Peanut Butter treats are so delicious and all of them are NO bake (ing) required. They are easy to make and full of yummy scrummy Peanut Butter, the kind that sticks to the top of your tongue. I love no bake recipes because it means the kids can have a go from start to finish. It teachers them independence whilst I still get to eat something yummy and addictive.

These Peanut butter no bake recipes all have easy to follow instructions. Simply follow the link to the full recipe of each Peanut Butter No bake treat and print off the recipe card or page.

No Bake Oreo Squares, you better make a triple batch of these babies as they will be eaten fast, don’t forget to bags licking the spoon too.

No Bake Banana Peanut Butter Oat Cookies – These babies are made with dried banana for extra sweetness and crunch. I don’t think I would add the sprinkles to mine they distract from all the chocolateness.

 

Imagine a No bake peanut butter cookies that is so delicious.

 

This No bake Oat Peanut Butter Recipe is packed with protein approx 14g per slice. This is a sweet delight you don’t have to be ashamed to eat.

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Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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