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Thanksgiving Dinner: Resources

November 18, 2011 by Meaghan Mountford

OK folks, I’m making an exception to the rules of Edible Crafts today.  I rarely post on recipes that aren’t “crafty” (which means no matter how great your pumpkin pie or stuffing  or plum pudding or cornbread is, it’s not likely to end up here, it just doesn’t fit my category), but this is one of those rare moments where I thought you fellow bakers and cooks or not so often cooks who are terrified to host their first Thanksgiving might like a few links. The internet is awash with recipes. So awash that it overwhelms me and I just don’t know which of the millions of how-tos for roasting turkey will be the best. (NOTE: For the jillions of ways to roast a turkey, I think it always ends up pretty much the same, so don’t agonize over this.)  Here are a few good links that will serve as my go-tos this year:

1. iVillage has a spread for first-time cooks. (photo from iVillage)

2. I love Chow for everything, classic, vegetarian, you name it, they have it Thanksgiving.

3. Real Simple keeps it real. And simple.

4. Better Homes and Gardens has loads of info and alternative recipes.

5. epicurious is another of my go-to resources.

6. Can’t go wrong with Martha for everything.

7. Finally, I’ve never tried this before, but as making mashed potatoes is such a time-waster and chore on Thanksgiving Day, this year I’m so so trying this method for make-ahead mashed potatoes from the Pioneer Woman.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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