Once in a while I have a craving for a juicy burger! I don’t always want the bun, just the burger and the fixing. I love this creative way of using rice as the bun for this terriyaki burger. I’ve seen it done for some cooking shows and wondered how they made it. Thanks to Shihoko at Chopstick Chronicles, I think I might be able to master the rice bun.
Click here on Chopstick Chronicles for the recipe and directions.
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