photo credit: Crescendo Bakery
I have no problem breaking the rules when it comes to eating bad things for breakfast. If I’m craving that last piece of cheesecake for breakfast, then I’ll have it for breakfast. If you have to follow the rules, Kate from Crescendo Bakery gives you an out. Now I can have cheesecake for breakfast, lunch, snack or dinner in this muffin form.
Click here on Crescendo Bakery for the recipe and directions.
If you love baking with Strawberry flavours check out this AMAZING strawberry syrup. Perfect for adding a burst of flavour to your cooking, drinks and cocktails. Strawberry syrup. It comes in a few different variations but it is certainly a staple in my baking cupboard.
Kate says
Thanks!