It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.
Click here on Hey Modest Marce for the recipe and directions.
Looking for more apple recipes? check out this
125 Freshly Picked Recipes. From sweet to savoury and from breakfast to bedtime, apples take centre stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends
Leave a Reply