Small Batch of Homemade Brownies – Makes Two

photo credit: Real Home Cook

I’m not a big chocolate person, but I love brownies. They are my guilty pleasure and it is dangerous to make a batch of brownies in my house. If they aren’t eaten right away by others in the family, I will eat what is left. Thankfully Jill from Real Home Cook has a recipe that only makes two brownies at a time. Perfect for those cravings and I won’t feel guilty eating two brownies compared to half a pan.

Click here on Real Home Cook for the recipe and directions.

If you are looking for a yummy tasting boxed brownie mix, because you are short on time or perhaps you are just no Martha Stewart then check out my all-time favourite Brownie box mix. I hold no judgement for anyone who uses boxed mixes. It’s not how you made the brownie, the journey is not important, What matters is the end goal. Which is just eating it.

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

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The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

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