Stuffing or dressing? I guess it all depends on where you are located. I’ve always known it as stuffing.
I love my slow cooker, but for some reason I never think to use it for special occasions to help with the meal. This is perfect, because I don’t have enough pans or space in my kitchen. One less item to deal with on the stove and I don’t have to worry about reheating if it gets cold.
Click here on Recipes That Crock for the recipe and directions. There are several other recipes listed that you might be interested in also.
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