photo credit: The Yummy Life
I’m always looking for new ways to cook corn on the cobb. Last summer I learned how to make corn on the cob in a cooler for a crowd. Now I can make corn on the cob and have it ready when I get home. Of course, I will try it while at home first. If making this for the first time, I recommend learning the cooking time for your slow cooker, so you are happy with the results. You can make it with tinfoil or without. Monica at The Yummy Life shares both ways and different flavors she has used.
Click here on The Yummy Life for the recipe and directions.
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