“High-fiber lentils promote heart health, lower cholesterol, provide vegetable protein, stabilize blood sugar, and are rich in iron and B vitamins. We love combining these earthy gems with the deep, roasty, slightly sweet flavor of caramelized onions. This soup will gently warm your stomach and keep you satisfied.”
Check out these soup bowl cozies , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness. The word soup comes from French soupe (“soup”, “broth”), which comes through Vulgar Latin suppa (“bread soaked in broth”). The earliest soup dates back to 20,000 BC. Watery gruel is the likeliest origin of soup but there is no gruel or hardship in the yummy soup above.
Did you know that January is soup month? Yep, every year!
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