I love Baileys, so this is the perfect dessert as far as my taste buds are concerned.
Deliciously chocolatey brownies covered with a smooth creamy Baileys frosting and topped with a rich boozy Baileys chocolate ganache. This recipe starts out with your favorite brownies baked in a 9×13 pan and cooled. You can use a homemade recipe or even a box mix to make it extra easy and quick! Grab the Ganache recipe over at Spend With Pennies.
If you are looking for a yummy tasting boxed brownie mix, because you are short on time or perhaps you are just no Martha Stewart then check out my all-time favourite Brownie box mix.
I hold no judgement for anyone who uses boxed mixes. It’s not how you made the brownie, the journey is not important, What matters is the end goal. Which is just eating it.
Looking for more Bailey recipes? Check out this Baileys Irish cream
Cookbook.
And let’s not forget these Baileys Irish cream Chips
for baking I found recently, let me just say these are perfect straight out of the bag! A few accidentally fell into my mouth whilst cooking with them.
They are amazing as a substitute for choc chips in any basic choc chip recipe.
Baileys Irish Cream Cookies
125g Butter softened (I like the salted)
3/4cup Bailey’s Baking Chips
1/2 cup Brown sugar
1/3 cup Caster sugar
1 Egg
1tsp Vanilla essence
1 1/2 cups Self-raising flour
Preheat oven to 160 degrees fan-forced and grease a cookie baking tray Cream together butter and sugars until like fluffy and white then add egg and vanilla. Stir in flour and add the chips
Roll 1 tbsp of the mixture into a ball and place on the prepared baking tray (baking paper used) And cook for 15 minutes or until golden
Leave a Reply