Whenever I make individual pot pies, I always try to be creative in marking whose is whose with my knife in the crust. I’ve even tried initials, but the jammed knife marks all look the same when they come out of the oven. So I will definitely try this idea for monogrammed pot pies from Find the idea and the pot pie recipe HERE from Dinner: A Love Story. {found via the kitchn}
[tags]monograms, pie crust, chicken pot pie[/tags]
Jude says
That’s a great idea.
You could use tried using fondant lettering cutters to cut the names/ words out more uniformly?