Creative food craft ideas
Looking for a savory meal to enjoy over the weekend. This pot pie is perfect for those apples and autumn vegetables. You could also make this with chicken. A great way to use up the leftover turkey during the holidays too. Jennifer at Seasons and Suppers shares how to make this meal.
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Chicken is good for you, but it can be bland. Bacon can add some extra flavor. A great weeknight meal that the whole family would love, just serve with your favorite side dish and veggies. Michele at Paleo Running Momma shares how to create this meal.
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For those adults that like to celebrate Halloween, here is a cocktail that is perfect for your party. Kelly at Kicking it with Kelly shares how to create this cocktail. This fun cocktail will fill your guests with oohs and ahhhs. As always remember to drink responsibly and mark drinks appropriately around children.
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If you are having a Halloween party, you don’t want to have an ordinary cheese ball. This cute little guy will be perfect for the Halloween party. Tara at Noshing with the Nolands shares how to create this cute cheese ball that looks like Frankenstein.
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Adults like to dress up for Halloween and have parties like the kids. Here is a Devil’s Food Cupcake with some spice for the adult party. This should not be served at a kid’s party, unless you remove the cayenne and Ancho Chile pepper. Jillian at A Bajillian Recipes shares how to create this spicy treat.
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You can enjoy Sunday dinner during the work week. The slow cooker is my hero during the work week. Of course, you could also make this recipe in the slow cooker on Sunday. The weekends never seem long enough to spend quality time with family. Ally from Ally’s Cooking shares how to make this meal and a little secret to … Read More ...
A twist on the cinnamon roll. These can be just as time consuming, but another way to enjoy the flavors of a cinnamon roll. Of course, you could use store bought biscuits if you don’t have time for to make your own dough. Dawn at Words of Deliciousness shares how to create these yummy treats. These would make great baked … Read More ...
I’m not a pumpkin fan, but I know many of the readers are. This is one recipe that I will definitely enjoy. This will be perfect for a weekend treat in autumn or as a dessert for the holidays. Katie at Healthy Seasonal Recipes shares how to make this wonderful dessert. Like she says there is more to autumn besides … Read More ...
Check out the Halloween drink slideshow HERE from Better Homes and Gardens for such goodies as this gremlin cocktail or this ghostly hot chocolate.
Hosting a Halloween Party? Check out these Halloween Party Decorations
or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital … Read More ...
I love sliders, especially while entertaining at big parties. Here is another version besides the burger or meatball versions that you can serve at your next party. Great for the upcoming holiday parties. Shawn at I Wash You Dry shares how to make this meal into a mini sandwich.
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Instead of the scary eyeball, how about the eye of a cat? These honey cupcakes by Kyle at Clean Fresh Cuisine are cute and a little eerie. A different idea for your Halloween party. Monsters and witches don’t always need to be the center of attention at Halloween. Remember to watch out for your favorite feline on Halloween night. Keep … Read More ...
I’m not a coffee fan, so tiramisu is not my favorite dessert. Although I do love the many version using other items other than coffee for tiramisu. This one by Lisa from Very EATalian shares how to make it with beer. Sounds like a yummy replacement. A great dessert to serve for Octoberfest.
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Roots and Wings Co has a great how-to for making dry ice root beer that demystifies the scary stuff. While perfect for Halloween, I’ve always been wary of using dry ice because of all the warnings and fear of burns, but this root beer recipe makes it seem so easy to use.
The Halloween stuff keeps rolling in online, and I can’t resist bombarding you with tricky finds. Expect many more to come, as people are awfully crafty this time o’ year. From Martha: candy pumpkin faces that double as candy jar lids. From No Fuss Fabulous: these crazy cute pear ghosts.… Read More ...
Change out the chocolate in the molton lava cake for the autumn favorite pumpkin. Meriem of Confessions of a Confectionista shares how to create this warm dessert. This recipe makes two cakes. Double the recipe for a small Thanksgiving gathering. A warm dessert to enjoy while you cozy up on the couch and a good book.
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