If you love pancakes and cake, why not combine the two for the ultimate breakfast-meets-dessert treat? This Neapolitan Pancake Cake is a showstopper that brings together the classic flavors of chocolate, vanilla, and strawberry in a deliciously stacked masterpiece.
I mean, just look at it—layers of fluffy pancakes in three flavors, stacked high and covered in sweet frosting. It’s like a stack of childhood nostalgia! Whether you’re making this for a special brunch, a birthday breakfast, or just because you feel like indulging, this pancake cake is sure to impress.
The best part? It’s so much easier than baking a traditional cake—no complicated mixing, no oven required (well, except for the pancakes, but you get what I mean). Just whip up three batches of pancake batter, cook them up, and start stacking. You can keep it simple with whipped cream or take it up a notch with a rich frosting.
If you’re a fan of Neapolitan ice cream, this pancake cake is a must-try. It’s fun, colorful, and totally delicious. Plus, who doesn’t love an excuse to eat cake for breakfast?
. Learn to make them HERE at Sugar Swings!.
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