Mini White Chocolate Apple Cheesecake

Although Christmas is my favorite holiday, I have to say fall/autumn is my favorite season. The leaves changing colors, opening the doors and windows to let the fresh crisp air into the house and I can cook and bake again. My family was so happy to see me turn the oven on again. They knew it was the beginning of cozy meals and baking season. These mini cheesecakes look yummy and perfect for me. I’ll be nice and share a few.

Click here on A Pumpkin and a Princess for the recipe and directions.

Looking for more amazing cheesecake recipes? This is my all-time favorite cheesecake recipe book that I want to share with you. It is a must-have for your baking cupboard.

The 125 Best Cheesecake Recipes book contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

Vegan Ginger Cookies Easy From Plant Based Folk

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The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

Vegan Turtle Cookies From School Night Vegan

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