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Kahlua Hazelnut Mocha Popsicles

October 3, 2018 by Shellie Wilson

This boozy adult popsicle recipe is so easy to make with only a few ingredients. You can use any popsicle mold that you have on hand. You can even use a simple ice cube tray with popsicle sticks or plastic cups.

What you will need to make this DIY Summer Popsicle recipe

 

1 cup of fresh cream (unthickened)

1 1/2 cups of thickened cream

1/4 cup of finely chopped hazelnuts

1/4 cup of toasted coconut flakes

1/4 cup of Kahlua (optional)

3 tbs of  sweetened drinking chocolate

a teaspoon of instant coffee

For this recipe, you need to make two separate layers.

For the first layer (the lighter layer) we are going to make a coffee cream, use a small amount of boiling water (1tbs) to dissolve your instant coffee. Then stir this coffee mix into the thickened cream. Pour this into your moulds and allow it to chill for an hour or so.

Meantime make the second mixture.

Use a small amount of boiling water (1tbs) to dissolve your hot chocolate mix. Then add the Kahlua to this mix. You can add a little or a lot it’s up to you how boozy you want these DIY Popsicles.  Add the hot chocolate, Kahlua to the unthickened cream.

mix well and pour into the molds on top of the (almost set) coffee layer. Pop the popsicles back in to freezer for several more hours or overnight.

Once you un mold them allow to melt slightly at room temperature then roll them in the hazelnut and coconut mix. You can then serve them, or pop them back into the freezer on some baking paper and allow the to re-harden. Then serve when you are ready.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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