How To Make Influenza Sore Throat Whiskey Sorbet

Maybe they were on to something back in the days, when they fed you whiskey or bourbon for the cold. Pretty sure a shot of either would of help with sleep and definitely would have killed everything on the inside. This sorbet would be perfect for that sore throat and you can add or leave out the bourbon. Scrumptious and Sumptuous shares how this recipe came about along with the recipe.

Click here on Scrumptious and Sumptuous for the recipe and background to the recipe.

Here is an immunity e-book we put together to show you how you can increase your immunity at home DIY style. It covers managing stress and healthy eating, all of which play important roles in making sure you don’t get colds or flu. Don’t forget your morning Immunity Defense gummy vitamins too. I take mine daily to pick up any dietary shortfall I might have. Having a strong immunity system allows you to recover from the flu quickly and easily. I just don’t have time to be sick, as a mother of teenagers who still can’t drive, It is all go, go ,go in our house.

Here are two easy, immunity-boosting drink recipes perfect for cold and flu season — one refreshing smoothie and one comforting hot tea blend. Both use everyday ingredients packed with vitamins, antioxidants, and anti-inflammatory power.

Immunity-Boosting Smoothie

Perfect for breakfast or a mid-day pick-me-up

Ingredients:

1 cup orange juice (fresh-squeezed if possible)
½ cup frozen mango chunks
½ cup frozen pineapple
1 small banana
1 tsp fresh grated ginger
½ tsp ground turmeric
Juice of ½ lemon
1 tbsp honey (optional)
¼ tsp black pepper (to activate turmeric)
½ cup water or coconut water (adjust for consistency)

Instructions:

Add all ingredients to a blender.
Blend until smooth and creamy.
Taste and adjust sweetness or spice as needed.
Serve immediately for maximum freshness and nutrient absorption.

Tip: Freeze into popsicle molds for a sore throat soother with benefits!

Immunity-Boosting Hot Tea Elixir

Soothing, warming, and packed with natural flu-fighters

Ingredients:

2 cups hot water
1 inch fresh ginger, sliced
Juice of ½ lemon
1 tbsp apple cider vinegar (with “the mother”)
1 tbsp raw honey
¼ tsp ground turmeric
Pinch of cayenne pepper
Optional: 1 cinnamon stick or star anise for added flavor

Instructions:

In a saucepan, bring water and ginger to a gentle simmer for 5–10 minutes.
Remove from heat and strain into a mug.
Stir in lemon juice, ACV, honey, turmeric, and cayenne.
Sip slowly and breathe in the soothing steam.

Tip: Add a splash of whiskey for a homemade hot toddy when needed (responsibly!).

If you thought Millionaire’s Shortbread couldn’t get any more indulgent, let me introduce you to my latest obsession: Biscoff Millionaire’s Shortbread. It takes the classic buttery shortbread base, swaps out the caramel for creamy cookie butter, and tops it all off with smooth chocolate. The result? A decadent traybake that tastes like a million bucks—without the effort.

I’ve always had a thing for Biscoff spread (okay, obsession might be more accurate). Pairing it with crumbly shortbread and rich chocolate just made sense. The spiced caramel notes of the cookie butter balance perfectly with the sweetness of the chocolate, making every bite a little piece of heaven.

Why You’ll Love This Recipe

Three dreamy layers – buttery shortbread, creamy Biscoff, and rich chocolate.
No candy thermometer required – easier than classic caramel shortbread.
Crowd-pleaser – perfect for bake sales, coffee breaks, or gifting.
Customizable – add sea salt flakes, white chocolate drizzle, or extra crushed biscuits on top.

Ingredients

For the Shortbread Base:

250g (2 cups) all-purpose flour
175g (¾ cup) unsalted butter (softened)
75g (? cup) sugar
Pinch of salt

For the Biscoff Layer:

300g (about 1¼ cups) Biscoff spread (smooth or crunchy)

For the Chocolate Topping:

250g (9 oz) milk chocolate (or dark chocolate for a richer taste)
1 tbsp vegetable oil or butter (to help with a smooth set)
Optional: crushed Biscoff biscuits or sea salt flakes for topping

Method

Step 1 – Make the Shortbread

Preheat oven to 180°C / 350°F.
In a bowl, cream butter and sugar until light and fluffy.
Mix in flour and salt until a soft dough forms.
Press dough evenly into a lined 8×8-inch (20x20cm) baking tin.
Prick with a fork and bake for 20–25 minutes until lightly golden.
Allow to cool completely in the tin.

Step 2 – Add the Biscoff Layer

Warm Biscoff spread slightly in the microwave (10–15 seconds) until pourable.
Spread evenly over the cooled shortbread base.
Place tin in the fridge for at least 30 minutes to firm up.

Step 3 – Finish with Chocolate

Melt chocolate with oil/butter until smooth.
Pour over the chilled Biscoff layer and smooth with a spatula.
While still soft, sprinkle with crushed biscuits or sea salt (if using).
Chill for another 1–2 hours until fully set.

Step 4 – Slice & Serve

Use a sharp knife dipped in hot water (wipe clean between cuts) to slice clean squares.
Serve with coffee, wrap as gifts, or hide them for your own secret stash—I won’t judge.

Tips for Perfect Layers

Patience is key – let each layer chill properly before adding the next.
For clean cuts – score the chocolate layer lightly before it fully sets.
Switch up the chocolate – try white chocolate for a sweeter version, or a half-and-half swirl for a marbled effect.

Where to Get Biscoff

Don’t have Biscoff spread at home? Grab a jar of Biscoff on Amazon for convenience, or whip up your own Homemade Cookie Butter Recipe.

This Biscoff Millionaire’s Shortbread is rich, indulgent, and dangerously addictive. With its buttery base, silky cookie butter filling, and glossy chocolate topping, it’s the kind of bake that never lasts long in my kitchen. One bite and you’ll see why I’m calling this the ultimate twist on a classic.